Vegetarian Pizza On Ciabatta Bread Recipes

Steps:

• Warm up the oven at 190C - 375F and prepare a pizza or an oven baking tray by lining it with parchment paper.
• Cut the ciabatta bread length wise and grill (cut facing down) in a pan for 2 minutes.
• Chop some olives, one red onion (make it into rings)
• Brush the bread with the tomato sauce with a generous layer (as generous as you like) add some herbs if you like to the tomato sauce (see my notes in recipe notes below)
• Sprinkle the olives and the onions and place in the oven. Bake for 10 min at 190C.
• Take out of the oven, sprinkle a generous layer of the blended grated cheese (I used half hard mozzarella and half mild cheddar). Place back in the oven and carry on baking for another 5-7 min approximately or until the cheese turns nice and gets a beautiful golden colour.
• Take out of the oven, allow it to cool for a couple of minutes and serve whilst still nice and warm.

Steps:

• Preheat oven to 450f degrees.
• Cut bread loaf in half widthwise, then each half again lengthwise to create 4 roughly equal pieces.
• Place the bread, cut side up, on a dry baking sheet.
• Place remaining ingredients in a food processor or blender, blend until they form a smooth paste.
• Spread the mixture evenly over the bread.
• Bake until tofu mixture is hot and bread toasted, about 10 to 15 minutes.
• Cut each pizza into individual slices.

Steps:

• Preheat oven to 450°F. Toast nuts on baking sheet until brown, about 6 minutes. Maintain oven temperature. Transfer hot nuts to processor. Add oil, honey, and thyme; blend until nuts are finely chopped. Season pesto to taste with salt and pepper.
• Place bread halves, cut side up, on baking sheet. Spread pesto over bread, about 1 cup per side. Top with Havarti. Bake until bubbly and golden, about 12 minutes. Top with prosciutto, then pears and Gorgonzola. Tuck in arugula. Sprinkle with pepper.