GOLABKI (POLISH STUFFED CABBAGE ROLLS) (VEGETARIAN VERSION)
pronounced gaw-WUMP-kee, literally meaning 'little pigeons'. Probably the best known Polish food. The ground meat & rice type in tomato sauce are the most common, but the seasonings and stuffings vary from region to region and there are many other varieties, including vegetarian versions like the one listed here.
Provided by littleturtle
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Slice through the base of the cabbage and cook in lightly salted boiling water until tender.
- When the leaves are tender, peel off (You may have to peel the first layers first and then return the cabbage to cook and continue peeling the leaves until all are done).
- Boil the rice until just tender; drain and set aside.
- Fry the onions in the butter until softened.
- Dice the mushrooms and fry lightly with the onions, and the Worcestershire sauce, if using.
- Mix with the rice and season with salt, pepper, garlic, paprika and parsley.
- Place a tablespoonful of the rice mixture in each cabbage leaf; carefully, tuck in sides and roll to cover rice.
- Heat the oven to 400°F.
- Grease a roasting pan and place cabbage rolls seam side down in pan, packing them tightly together.
- Pour enough juice or stock over the top to cover them.
- Sprinkle lightly with remaining paprika.
- Cover and bake in oven for 20 minutes.
- Remove cover and bake for another 10 minutes to brown the cabbage lightly.
VEGETARIAN CABBAGE ROLLS
This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls. -Michelle Dougherty, Lewiston, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 cabbage rolls.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes., Meanwhile, cook cabbage in boiling water just until leaves fall off head. Set aside 8 large leaves for rolls (refrigerate remaining cabbage for another use). Cut out the thick vein from each leaf, making a V-shape cut. Overlap cut ends before filling. Stir 4 tablespoons Parmesan cheese and lemon juice into vegetable mixture., Place a heaping 1/3 cupful on each cabbage leaf; fold in sides. Starting at an unfolded edge, roll to completely enclose filling., Combine tomato sauce and hot pepper sauce; pour 1/3 cup into a 2-qt. baking dish. Place cabbage rolls in dish; spoon remaining sauce over top. Cover and bake at 400° for 15 minutes or until heated through. Sprinkle with remaining Parmesan cheese.
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 675mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 6g fiber), Protein 8g protein. Diabetic Exchanges
GOLABKI - POLISH CABBAGE ROLLS
Polish cabbage rolls (filled with a mixture of rice, pork, and beef) stewed in tomatoes. This is a dish I remember my Gram making. I've taken the recipe and tweaked it as I've cooked. The dish is hearty and delicious--and known by other names throughout Eastern Europe. I've made it for friends who have never had Polish food before, and they loved it with a fervor that surprised me. It may look very time intensive, but it's a meal unto itself and can be frozen or reheated easily. It also helps to split it into two main phases: 1) making the meat filling and freezing the cabbage the night before; 2) assembling the golabki. For Polish food, it's surprisingly easy (this is coming from someone who makes her own pierogi from scratch). Enjoy!
Provided by LMCski
Categories One Dish Meal
Time 2h50m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Chop onion.
- Mince garlic.
- Saute garlic and onion in 2 T butter over medium heat until onions are caramelized. Remove from heat and let cool to near room temperature.
- Beat 2 eggs thoroughly with 2 T marjoram, 1 T thyme/sage, salt, and pepper.
- In bowl, add ground beef, pork (or veal), rice, onion, garlic, and eggs.
- Mix thoroughly with your hands.
- Cover and let rest in the fridge. (You can let it sit overnight, it will just let the flavors permeate more.).
- Core cabbage.
- Blanche cabbage leaves in boiling water, peeling them off as they become limp. (Alternatively, after coring the cabbage, you can put it in the freezer and after it's frozen, let it thaw and the leaves will be limp--you can just pull them off. **If you choose to freeze, freeze the cabbage the night before and keep in mind it will take a few hours for it to thaw**).
- Once you've separated all the leaves, take a paring knife and cut off any thick stems preventing the limp leaf from bending/rolling.
- Put about 2 T of meat filling in the center of each leaf. Fold the sides of the leaf in and roll it up into a little package. Put each golabki seam-down into a casserole dish. (At this point, if you like, you can freeze them and thaw them later. Once thawed, continue with the recipe steps below.).
- Once you've used up all the cabbage leaves or meat filling, take your cans of tomatoes and pour them over the golabki.
- Sprinkle the remaining teaspoons of marjoram into the tomato sauce before pouring it over the golabki and tomatoes.
- Bake covered at 350 for 2 hours.
More about "vegetarian polish cabbage rolls recipes"
VEGETARIAN MUSHROOM CABBAGE ROLLS – POLISH GOLABKI …
From plantfoodathome.com
Reviews 4Category Appetizer, Main CourseServings 6Estimated Reading Time 4 mins
- Bring a large pot of salted water to the boil. The pot should be big enough to accommodate a whole head of cabbage.
- Place the head of cabbage in the pot, put the lid on and cook for 7 minutes or until leaves have softened.
ABSOLUTE BEST VEGAN CABBAGE ROLLS! - THE CHEEKY CHICKPEA
From thecheekychickpea.com
VEGETARIAN STUFFED CABBAGE ROLLS | THE MEDITERRANEAN DISH
From themediterraneandish.com
VEGETARIAN CABBAGE ROLLS RECIPE - VEGGIE HOMESTEADING
From veggiehomesteading.com
GOłąBKI - POLISH CABBAGE ROLLS - COOKINPOLISH - POLISH …
From cookinpolish.com
VEGETARIAN CABBAGE ROLLS RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 11Difficulty Easy
GOłąBKI: POLISH STUFFED CABBAGE ROLLS WITH TOMATO SAUCE
From polonist.com
4.5/5 (209)Total Time 1 hr 15 minsCategory Polish Main CoursesPublished Oct 12, 2020
POLISH STUFFED CABBAGE ROLLS (GOLABKI) IN TOMATO SAUCE
From everydayhealthyrecipes.com
BAKED VEGAN CABBAGE ROLLS (GOłąBKI) - LAZY CAT KITCHEN
From lazycatkitchen.com
POLISH BUCKWHEAT AND MUSHROOM CABBAGE ROLLS ... - POLISH YOUR …
From polishyourkitchen.com
MUSHROOM STUFFED VEGETARIAN CABBAGE ROLLS | VANILLA AND BEAN
From vanillaandbean.com
HALUSKI (BUTTERY FRIED CABBAGE AND NOODLES): AN EASY RECIPE
From tasteofhome.com
40 COZY CABBAGE RECIPES FROM GRANDMA - TASTE OF HOME
From tasteofhome.com
AUTHENTIC POLISH GOLUMPKI RECIPE -CABBAGE ROLLS THAT …
From polishfoodies.com
POLISH CABBAGE ROLLS {GOłąBKI} - POLISH YOUR KITCHEN
From polishyourkitchen.com
POLISH CABBAGE ROLLS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
CABBAGE ROLLS (TRADTIONAL POLISH RECIPE!) - CHEF SAVVY
From chefsavvy.com
POLISH STUFFED CABBAGE ROLLS RECIPE - VEGETARIAN DISH FROM POLAND
From excitedfood.com
GOłąBKI - POLISH STUFFED CABBAGE ROLLS - EVERYDAY DELICIOUS
From everyday-delicious.com
GOLABKI: POLISH STUFFED CABBAGE ROLLS RECIPE - ANNA IN THE KITCHEN
From annainthekitchen.com
GOłąBKI (POLISH STUFFED CABBAGE RECIPE) - THE SPRUCE EATS
From thespruceeats.com
CABBAGE ROLLS RECIPE, POLISH GOLABKI RECIPE | JENNY CAN COOK
From jennycancook.com
STUFFED VEGAN CABBAGE ROLLS - BRAND NEW VEGAN
From brandnewvegan.com
HOW TO MAKE VEGAN CABBAGE ROLLS | TASTE OF HOME
From tasteofhome.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #rice #vegetables #european #dinner-party #vegetarian #polish #dietary #comfort-food #inexpensive #pasta-rice-and-grains #brown-rice #greens #brunch #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love