Crab And Cheese Stuffed Mini Peppers Recipes

Steps:

• Position a rack in the lower third of the oven and preheat the oven to 400 degrees F.
• In a medium bowl, combine the crab, cornflakes, half the prosciutto, the mayonnaise, scallions, egg, 1 teaspoon salt and cayenne pepper, if using.
• Spoon the filling into the bell pepper halves, dividing it evenly. Place the remaining prosciutto on top of the filling and drizzle with olive oil. Arrange the filled peppers in a single layer in a 13-by-9-inch glass baking dish or small roasting pan. Pour the broth around the peppers. Bake until the peppers are tender, 40 to 45 minutes.
• Transfer to a platter and serve.

Steps:

• Preheat oven to 375°. In a small bowl, beat the first 5 ingredients until blended. Stir in shredded cheese, crab and bacon. Cut jalapenos in half lengthwise and remove seeds. Spoon filling into pepper halves. Place on an ungreased baking sheet. Bake until lightly browned, 15-20 minutes. Sprinkle with additional parsley.,

Steps:

• Preheat oven to 350.
• Cut bell peppers in half, and remove seeds.
• In a bowl, mix cream cheese, crab, bacon, onion and garlic.
• Spoon mix into pepper and top with slide of provolone and cheddar on top.
• Bake fro 20-25 minutes.

Steps:

• 1. wash and dry peppers. Cut lengh wise in half. Scrape the few tiny seed out. To the crab salad add the imitation crab meat cut up. Also mix in the Old Bay Seasoning,dill weed and the lemon pepper.
• 2. Fill the pepper cavities with the crab salad. Arrange on a serving plate, as shown. Sprinkle the tops ligtly with dill weed.
• 3. Decorate with lettuce leaves, radishes and tiny little tomatoes. Tint red tomatoes can be used for a pretty garnish. Work with what you have...play with it. Saran wrap and store in refrigerator.. Serve chilled, and enjoy.....Nancy P.....9/17/12

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
• Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
• Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.