Vegetarian Slow Cooker Corn Chowder Recipes

VEGETARIAN SLOW COOKER CORN CHOWDER

Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half. Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread.

Provided by emmelldee

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 3h30m

Yield 16

Number Of Ingredients 13

Vegetarian Slow Cooker Corn Chowder image

Steps:

Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
Cook, stirring occasionally, for about 3 hours.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 44.1 g, Cholesterol 26.2 mg, Fat 9.8 g, Fiber 4.6 g, Protein 6.8 g, SaturatedFat 5.5 g, Sodium 583 mg, Sugar 7.7 g

Ingredients

3 (15 ounce) cans cream-style corn
3 (15.25 ounce) cans whole-kernel corn
1 (16 ounce) package frozen diced hash brown potatoes
2 tablespoons butter
1 large red onion, chopped
1 large sweet white onion, chopped
3 bell peppers, chopped
3 stalks celery, chopped
3 large carrots, chopped
2 jalapeno peppers, seeded and chopped
3 hot cherry peppers, seeded and chopped
2 poblano peppers, seeded and chopped
4 cups half-and-half cream

SLOW COOKER CORN CHOWDER

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Provided by DONALDB

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 8h50m

Yield 9

Number Of Ingredients 9

Slow Cooker Corn Chowder image

Steps:

In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g

Ingredients

5 potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15.25 ounce) can whole kernel corn, undrained
2 tablespoons margarine
salt and pepper to taste
2 cubes chicken bouillon
1 (12 fluid ounce) can evaporated milk

EASY VEGETARIAN CORN CHOWDER

Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.

Provided by Annette Hartman

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 13

Easy Vegetarian Corn Chowder image

Steps:

In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.

Nutrition Facts : Calories 390.4 calories, Carbohydrate 55.9 g, Cholesterol 46.1 mg, Fat 18 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 10.5 g, Sodium 1064.8 mg, Sugar 11.4 g

Ingredients

6 tablespoons butter
¼ cup diced onion
½ cup diced celery
6 tablespoons all-purpose flour
2 (14.5 ounce) cans vegetable broth
2 (15 ounce) cans creamed corn
1 (15 ounce) can whole kernel corn, drained
2 tablespoons shredded carrot
1 cup half-and-half cream
¾ cup skim milk
½ teaspoon ground nutmeg
¼ teaspoon ground black pepper
1 pinch salt

SLOW COOKER POTATO CORN CHOWDER

A thick filling chowder. Perfect for a cold day.

Provided by Holyflower93

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 6h15m

Yield 8

Number Of Ingredients 11

Slow Cooker Potato Corn Chowder image

Steps:

Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 48.8 g, Cholesterol 13.7 mg, Fat 11.5 g, Fiber 4 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 527.1 mg, Sugar 9.8 g

Ingredients

1 (32 ounce) package frozen cubed hash brown potatoes
1 (15 ounce) can whole kernel sweet corn
1 (15 ounce) can cream-style corn
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can vegetable broth
½ sweet onion, chopped
2 stalks celery, chopped
1 tablespoon garlic powder
2 teaspoons dried chives
½ teaspoon Worcestershire sauce
ground black pepper to taste

SLOW-COOKED CORN CHOWDER

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Slow-Cooked Corn Chowder image

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

CLASSIC SLOW COOKER CORN CHOWDER

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

Provided by Michelle Kline

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

Classic Slow Cooker Corn Chowder image

Steps:

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g

Ingredients

3 cups milk
2 (14.75 ounce) cans cream-style corn
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (4 ounce) cans chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cubed cooked ham
1 large onion, chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper to taste

More about "vegetarian slow cooker corn chowder recipes"

SLOW-COOKER CORN CHOWDER RECIPE - SOUTHERN LIVING

Web Mar 11, 2019 Cut corn kernels from cobs using a sharp knife. Reserve 1 cup corn kernels. Place remaining corn kernels in a 5- to 6-quart slow …
From southernliving.com
5/5 (5)
Total Time 6 hrs 25 mins

Cut corn kernels from cobs using a sharp knife. Reserve 1 cup corn kernels. Place remaining corn kernels in a 5- to 6-quart slow cooker. Working over a rimmed pan, use the back of the knife to scrape cobs to release all juices from cobs. Add corn milk, stock, potatoes, yellow onion, thyme sprigs, garlic, salt, and pepper to slow cooker.
Cover and cook on LOW until potatoes are very tender and chowder has thickened slightly, about 6 hours.
Meanwhile, stir together reserved 1 cup corn kernels, bacon, red onion, chives, and lime juice in a small bowl. Chill until ready to serve, up to 6 hours ahead.
Remove half of chowder, and set aside. Process remaining chowder in slow cooker using an immersion blender until smooth. (Or transfer half of chowder to a blender, and remove center piece of blender lid to allow steam to escape. Secure lid; place a clean towel over opening in lid, and process until smooth.) Stir together reserved and pureed chowder in slow cooker. Stir in heavy cream. Divide evenly among 6 bowls; top evenly with fresh corn topping.

Vegetarian Slow Cooker Corn Chowder Recipes

VEGETARIAN SLOW COOKER CORN CHOWDER

Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half. Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread.

SLOW COOKER CORN CHOWDER

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

EASY VEGETARIAN CORN CHOWDER

Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.

SLOW COOKER POTATO CORN CHOWDER

A thick filling chowder. Perfect for a cold day.

SLOW-COOKED CORN CHOWDER

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

CLASSIC SLOW COOKER CORN CHOWDER

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

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