VEGETARIAN STUFFED PORTOBELLO MUSHROOMS
I created this stuffed portobello recipe based on a culmination of several recipes I searched for on the internet. I was looking for something different that I could do with my favorite vegetables. This may be my new favorite food--I hope you enjoy!
Provided by Aimee Dorrell
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Turn on the oven's broiler to a low setting.
- Combine squash, zucchini, peppers, onion, 2 tablespoons olive oil, balsamic vinegar, and 2 1/2 tablespoons seasoning blend in a bowl. Mix well.
- Cook on the preheated grill until tender, 7 to 8 minutes.
- While vegetables are cooking, rub remaining olive oil on outsides and insides of mushrooms. Lay face-down on a baking sheet and sprinkle remaining seasoning blend over.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on very low setting.
- Broil until slightly darkened, 8 to 10 minutes. Remove mushrooms and turn upside-down. Fill mushrooms with grilled vegetables, then top with Parmesan and mozzarella cheese. Return to the broiler until cheese is lightly toasted, about 5 minutes. Sprinkle parsley around edges of serving plates, and put a few pineapple chunks on each mushroom for that "extra" touch to make it fancy!
Nutrition Facts : Calories 354.7 calories, Carbohydrate 14.5 g, Cholesterol 38.5 mg, Fat 24.1 g, Fiber 3.5 g, Protein 21 g, SaturatedFat 10.6 g, Sodium 672 mg, Sugar 5.6 g
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS
I love stuffed mushrooms and these vegetarian stuffed portobellos are packed with flavor.
Provided by Nikki Finger
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring water and lentils to a boil in a large saucepan. Cover, reduce heat to low, and simmer until tender, 5 to 7 minutes.
- Heat 1 teaspoon oil in a skillet over medium-high heat. Saute mushrooms in the hot oil until softened and liquid starts to cook out, 5 to 10 minutes. Remove from heat and place into a baking dish, cap-side down.
- Heat remaining oil in a small pan over medium-high heat. Add onion and garlic and cook until onion is transparent and garlic fragrant, about 5 minutes.
- Combine lentils, onion-garlic mixture, 1/4 cup Cheddar cheese, feta cheese, Parmesan cheese, parsley, salt, and pepper in a bowl. Stir until well mixed.
- Fill mushroom caps evenly with mixture and top with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted, 15 to 20 minutes. Serve.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 10 g, Cholesterol 43 mg, Fat 16.2 g, Fiber 3.1 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 423.5 mg, Sugar 2.8 g
More about "vegetarian stuffed portobello mushroom caps recipes"
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS - RACHEL COOKS®
May 14, 2021 Place mushrooms on a parchment paper lined baking sheet, gill side up; sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper. In a small …
From rachelcooks.com
Ratings 8Calories 255 per servingCategory Sides & Vegetables
From rachelcooks.com
Ratings 8Calories 255 per servingCategory Sides & Vegetables
- Brush outsides (tops) of mushroom caps lightly with olive oil. Place mushrooms on a parchment paper lined baking sheet, gill side up; sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper.
- In a small bowl, mix together ricotta, tomatoes, mozzarella, Parmesan, basil, and ⅛ teaspoon black pepper. Fill mushroom caps with cheese mixture.
15+ VEGETARIAN PORTOBELLO MUSHROOM RECIPES | EATINGWELL
Jul 29, 2021 A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom …
From eatingwell.com
Author Eatingwell
From eatingwell.com
Author Eatingwell
STUFFED PORTOBELLO MUSHROOMS (VEGETARIAN) - BOWL OF …
Jan 9, 2020 Add the chopped garlic and sauté until fragrant (about 1 minute). Add the marinara sauce (1 cup) and stir together. Turn off heat. In a small bowl, mix together the breadcrumbs (1/4 cup), remaining 1 tablespoon of olive oil, …
From bowlofdelicious.com
From bowlofdelicious.com
VEGGIE-STUFFED PORTOBELLO MUSHROOMS - BETTER HOMES …
Aug 1, 2009 Preheat oven to 425 degrees F. Line 15x10x1-inch baking pan with foil. In 12-inch skillet cook and stir sweet pepper, onion, zucchini, carrot, celery, and garlic in hot oil over medium-high heat 4 minutes. Stir in basil, parsley, …
From bhg.com
From bhg.com
STUFFED VEGETARIAN PORTOBELLO MUSHROOM CAPS : TOP PICKED FROM …
Vegetarian Stuffed Portobello Mushroom Caps Recipes - Yummly tip www.yummly.com. Stuffed Portobello Caps The Storm Brewing pepper, salt, tomato, feta cheese, red onion, …
From recipeschoice.com
From recipeschoice.com
STUFFED PORTOBELLO MUSHROOMS VEGETARIAN RECIPES
8 large portabella mushrooms, stems removed (about 8x3-inch round) 8 small firm plum tomatoes (sliced into thin slices) 2 tablespoons olive oil (or to taste)
From findrecipes.info
From findrecipes.info
THE 30 BEST PORTOBELLO MUSHROOM RECIPES - GYPSYPLATE
Oct 14, 2022 Brush the bottoms of each mushroom and place them, buttered side down, on a baking tray. Brush any remaining butter generously over the insides of each mushroom cap. …
From gypsyplate.com
From gypsyplate.com
STUFFED PORTOBELLO MUSHROOM RECIPES
Dec 3, 2021 View Recipe. Mushroom stems are cleaned, then chopped and cooked in garlic butter before they are stuffed into portobello caps and topped with chopped clams, panko …
From allrecipes.com
From allrecipes.com
STUFFED PORTOBELLO MUSHROOMS WITH FARRO RECIPE - VEGETARIAN TIMES
Bake 25 minutes, or until filling browns on top and mushrooms are fork-tender. 3. Cook farro in large saucepan of boiling salted water 20 minutes, or until just tender, stirring occasionally. …
From vegetariantimes.com
From vegetariantimes.com
CAPRESE STUFFED PORTOBELLO MUSHROOMS - KETO & LOW CARB …
May 10, 2022 Preheat the oven to 200C/400F degrees. Remove the dark gills from the underside of the mushroom caps by scraping them off using the edge of a teaspoon. In a …
From ketovegetarianrecipes.com
From ketovegetarianrecipes.com
10 BEST VEGETARIAN STUFFED MUSHROOM CAP RECIPES
The Best Vegetarian Stuffed Mushroom Cap Recipes on Yummly | Grilled Antipasto Salad, Alouette Stuffed Mushrooms, Mushrooms Stuffed With Mozzarella
From yummly.com
From yummly.com
3 VEGAN STUFFED PORTOBELLO MUSHROOM RECIPES TO STEAL …
Place the mushroom caps on the parchment paper. 8. Use between 1/4 and 1/3 cup of the mixture per mushroom cap, depending on their size. 9. Top each mushroom with a sprinkle …
From foodnetwork.ca
From foodnetwork.ca
10 BEST VEGETARIAN STUFFED MUSHROOM CAP RECIPES
Oct 4, 2022 garlic oil, cherry tomatoes, mushroom cap, clove, pesto, mushroom and 8 more Buffalo Sweet Potato Stuffed Mushrooms [Vegan, Gluten-Free] One Green Planet Buffalo …
From yummly.com
From yummly.com
13 VEGETARIAN STUFFED MUSHROOM RECIPES
Sep 29, 2021 Try one of Our Fancy Appetizers for Entertaining at Home. Plus, explore our entire collections of Stuffed Mushroom Recipes and Appetizer Recipes . Peaches with Burrata, …
From allrecipes.com
From allrecipes.com
VEGETARIAN STUFFED PORTOBELLO MUSHROOM CAPS RECIPES
VEGETARIAN STUFFED PORTOBELLO MUSHROOM CAPS RECIPES
Oct 6, 2022 portobello, cherry tomatoes, fresh basil leaves, portobello mushroom caps and 6 more Portobello, Red Pepper, Mozzerella Pressed Sandwich with Pesto and Tzatziki Mary's …
From yummly.co.uk
From yummly.co.uk
RECIPE FOR SHRIMP STUFFED PORTOBELLO MUSHROOMS (DOWNLOAD …
We have enough money recipe for shrimp stuffed portobello mushrooms and numerous book collections from fictions to scientific research in any way. among them is this recipe for shrimp …
From portal.sdm.queensu.ca
From portal.sdm.queensu.ca
STUFFED PORTOBELLO MUSHROOMS (VEGETARIAN) - WELL SEASONED STUDIO
Dec 18, 2019 This stuffed portobello mushroom recipe is a huge favorite because it’s both a beautiful vegetarian entrée or a lovely side dish. ... Stuffed portobello mushroom caps are …
From wellseasonedstudio.com
From wellseasonedstudio.com
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS | ALLRECIPES
These broiled portobello mushrooms are stuffed with a cheesy blend of grilled summer vegetables for a vegetarian-friendly dish that's great for entertaining.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS • CURIOUS CUISINIERE
Mar 20, 2021 Preheat your oven’s broiler. Using a knife, cut off the stem of the Portobello mushroom. With a spoon, carefully scrape out the ribbing and create a bowl in the under-side …
From curiouscuisiniere.com
From curiouscuisiniere.com
You'll also love