HAM CHOWDER
I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day.
Provided by FOODY3
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h20m
Yield 15
Number Of Ingredients 11
Steps:
- Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in the cubed ham and 2 tablespoons rosemary.
- In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of the bacon grease, and return skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.
- Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to pot.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 35.8 g, Cholesterol 75.9 mg, Fat 24.8 g, Fiber 5.3 g, Protein 19.1 g, SaturatedFat 10.9 g, Sodium 1351.1 mg, Sugar 4.6 g
PRISCILLA'S VEGETABLE CHOWDER
Steps:
- In a Dutch oven, combine the potatoes, broccoli, onion, carrots, celery, bouillon and water; simmer for 20 minutes or until vegetables are tender. , In a large saucepan, melt butter; stir in flour. Cook and stir over medium heat for 2 minutes. Whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add to vegetable mixture with the ham; simmer 10 minutes or until heated through. Stir in cheese just until melted.
Nutrition Facts : Calories 281 calories, Fat 18g fat (11g saturated fat), Cholesterol 58mg cholesterol, Sodium 853mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
FARMHOUSE HAM AND VEGETABLE CHOWDER
I found this soup really tastey with lots of bits of corn and ham. Great meal for one of those chilly night and a great use for left over ham. Tastes even better the next day.
Provided by PiceSeasGirl
Categories Chowders
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soup, ham, corn, potato, bell pepper and thyme in slow-cooker; mix well.
- Cover; cook on LOW 6-8 Hours or on HIGH 3-4 hours.
- Stir in broccoli and milk. Cover; cook on HIGH 15 minutes or until broccoli is crisp-tender.
- Note: I added the milk early and bumped up the amount of milk to 1 Cup.
HAM AND VEGGIE CHOWDER
This is one of my cold-winter-day-stuck-in-the-house recipes. You can leave out the ham and just have Veggie Chowder. It's pretty good that way too.
Provided by Patty Mae
Categories Chowders
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place the stock in a large soup pot and bring to a boil.
- Add the onions, carrots, celery, potatoes, and tomatoes.
- Bring back up to a boil, then reduce heat to medium-low and cook about 15 minutes.
- Add corn, peas, and ham and continue cooking until vegetables are tender.
- While vegetables are cooking, melt the butter in a large saucepan over medium heat.
- Add the flour and stir until smooth. Continue cooking, stirring constantly, until the flour starts to turn color.
- Whisk in the half-and-half and beer. Continue cooking and stirring until the sauce bubbles and thickens.
- Remove from heat and keep in a warm place until vegetables are done.
- Reduce heat under vegetables to low and add cream sauce. Stir to mix thoroughly.
- Add grated cheese a little at a time, stirring to melt cheese completely after each addition.
- Stir in the mustard and add salt and freshly ground black pepper to taste.
- Continue cooking, stirring occasionally, until heated through, being careful not to let it boil.
- Serve immediately.
Nutrition Facts : Calories 639.9, Fat 43.8, SaturatedFat 26.8, Cholesterol 128.7, Sodium 835.8, Carbohydrate 41, Fiber 4.3, Sugar 8.3, Protein 20.5
VEGGIE HAM CHOWDER
I have a lot of cooking for kids cookbooks. This is from my favorite of those, Beyond Macaroni and Cheese. I highly recommend this cookbook. The recipes please the entire family. Anyway, this chowder is a great way to use up a ham roast. I have tweeked the original recipe a bit. It does have a long cooking time, but is well worth it.
Provided by Luv2Cook inNC
Categories Chowders
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all ingredients except potatoes and cheddar cheese. Bring to a boil; simmer for 2 hours until carrots tender.
- Add potatoes and sauce packet and cheddar; simmer one more hour.
- Is usually best the second day.
- I watch closely, it does tend to stick to bottom of pan. My mother-in-law taught me a great trick if it does stick put some dry dish detergent in the bottom and let soak over night. It's a miracle in the morning!
Nutrition Facts : Calories 304.7, Fat 9.5, SaturatedFat 4.4, Cholesterol 26.2, Sodium 1477.1, Carbohydrate 41.5, Fiber 4.8, Sugar 7.2, Protein 17.2
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