Veggie Pinwheel Appetizers Recipes

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VEGGIE RANCH TORTILLA PINWHEELS

These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! -Lori Kostecki, Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 9



Veggie Ranch Tortilla Pinwheels image

Steps:

  • In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.

Nutrition Facts : Calories 58 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

2 packages (8 ounces each) cream cheese, softened
1 envelope ranch salad dressing mix
5 green onions, chopped
1 can (4 ounces) chopped green chiles, drained
1 can (3.8 ounces) sliced ripe olives, drained
1 celery rib, chopped
1/4 cup chopped sweet red pepper
2 to 3 tablespoons real bacon bits
8 flour tortillas (10 inches)

VEGGIE PINWHEEL APPETIZER

My friends and I decided that this appetizer is healthy- it has veggies in it! Of course, it also has cream cheese and bacon which is why it tastes so delicious! :) I use the already cooked bacon from the store and simply crisp it up in the microwave.

Provided by deb779

Categories     Onions

Time 20m

Yield 80 pinwheels, 12-14 serving(s)

Number Of Ingredients 8



Veggie Pinwheel Appetizer image

Steps:

  • Mix sour cream with the half packet of dry ranch dip. Combine with softened cream cheese and mix thoroughly.
  • Stir in bacon, broccoli, carrot, and onion.
  • Spread mixture onto tortillas, covering the entire tortilla.
  • Roll each tortilla tightly and refrigerate for at least 2 hours.
  • Cut each tortilla into 8 pieces and serve.

Nutrition Facts : Calories 284.8, Fat 16.5, SaturatedFat 7.6, Cholesterol 34.8, Sodium 430.9, Carbohydrate 27.9, Fiber 2.3, Sugar 3.2, Protein 6.5

1 (8 ounce) package cream cheese, softened
8 ounces sour cream
0.5 (1/2 ounce) packet dry ranch dip
8 slices bacon, cooked and crumbled
1 cup fresh broccoli, finely chopped
1 cup grated carrot
1/2 cup red onion, finely chopped
10 (8 inch) flour tortillas (I use Tia Rosa soft taco tortillas)

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