Velveeta Italian Ham Primavera Recipes

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CREAMY PASTA PRIMAVERA WITH HAM

It's true, primavera vegetables are often the stars of this type of pasta dish. But we'd like to give a shout-out to the ham and creamy sauce in this one.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 14 servings, 1 cup each

Number Of Ingredients 11



Creamy Pasta Primavera with Ham image

Steps:

  • Cook pasta in Dutch oven as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
  • Meanwhile, melt butter in large saucepan on low heat. Add garlic; cook and stir 1 min. Stir in flour; cook and stir 2 min. Gradually stir in broth; cook on medium heat until mixture boils and thickens, stirring constantly. Add cream cheese, Italian cheese blend and 1/4 cup Parmesan; cook and stir 2 min. or until cheeses are melted and sauce is well blended.
  • Heat oven to 375ºF. Drain pasta mixture; return to pan. Add cheese sauce and ham; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining Parmesan.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

1 lb. penne pasta, uncooked
3 cups small broccoli florets
4 carrots, peeled, chopped
1/4 cup butter
3 cloves garlic, minced
1/4 cup flour
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
3/4 cup KRAFT Shredded Parmesan Cheese, divided
1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Smoked Ham, chopped

ITALIAN-STYLE HAM PRIMAVERA

Busy night? No worries. You can get this delicious Italian-Style Ham Primavera for four on the table in under half an hour.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings, about 1-1/4 cups each

Number Of Ingredients 4



Italian-Style Ham Primavera image

Steps:

  • Cook Rotini in boiling water in large saucepan 8 min., stirring occasionally.
  • Add contents of Broccoli Pouch, ham and vegetable blend; cook 5 min., stirring frequently Drain.
  • Stir in Cheese Sauce and seasoning; cook until heated through, stirring occasionally.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1620 mg, Carbohydrate 31 g, Fiber 4 g, Sugar 6 g, Protein 21 g

1 pkg. (9.4 oz.) KRAFT Deluxe White Cheddar on Rotini Pasta with Broccoli
2 cups ham strips
2 cups frozen vegetable blend
1/2 tsp. dried Italian seasoning

PRETTY HAM PRIMAVERA

Give leftover ham a face-lift in this tasty pasta dish that mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas. -Joan Laurenzo, Johnstown, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 13



Pretty Ham Primavera image

Steps:

  • In a large skillet, saute mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth. , Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with cheese if desired.

Nutrition Facts : Calories 526 calories, Fat 18g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 1755mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 6g fiber), Protein 29g protein.

1/2 pound sliced fresh mushrooms
1/3 cup chopped onion
2 tablespoons olive oil
2 tablespoons all-purpose flour
2 teaspoons Italian seasoning
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 package (7 ounces) thin spaghetti, cooked and drained
2 cups cubed fully cooked ham
1 package (10 ounces) frozen peas, thawed
Grated Parmesan cheese, optional

VELVEETA® ITALIAN HAM PRIMAVERA

Four ingredients. Twenty minutes. Four happy campers. The numbers confirm it: This VELVEETA Italian Ham Primavera is a weeknight winner!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 4



VELVEETA® Italian Ham Primavera image

Steps:

  • Cook Rotini Pasta in boiling water in large saucepan on medium-high heat 4 min.
  • Add contents of the Broccoli Pouch, the ham and vegetables; stir until well blended. Return to boil; continue cooking 5 min. Drain. Do not rinse.
  • Stir in Cheese Sauce and seasoning until well blended; cook until heated through, stirring frequently.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1690 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 5 g, Protein 23 g

1 pkg. (9.4 oz.) VELVEETA Rotini & Cheese with Broccoli
2 cups julienned ham strips
2 cups frozen mixed vegetables, thawed
1/2 tsp. dried Italian seasoning

VELVEETA EASY PASTA PRIMAVERA

Serve this easy, cheesy pasta and vegetable recipe as a meatless entrée or side dish. It's also a delicious way to get kids to eat their veggies.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, about 1 cup each

Number Of Ingredients 4



VELVEETA Easy Pasta Primavera image

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water after 3 min.
  • Drain pasta mixture; return to pan.
  • Add remaining ingredients; cook 3 to 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.

Nutrition Facts : Calories 270, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

3 cups rotini pasta
1 pkg. (16 oz.) frozen vegetable blend
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/4 tsp. each black pepper and garlic powder

VELVEETA COUNTRY GARDEN PRIMAVERA

Pasta primavera for four in just 30 minutes? No problem-and we'll even throw in a luscious VELVEETA sauce for good measure.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 7



VELVEETA Country Garden Primavera image

Steps:

  • Cook and stir zucchini and cauliflower in oil in large nonstick skillet on medium heat until crisp-tender.
  • Add tomatoes, pasta and basil; mix lightly. Cook until heated through, stirring occasionally.
  • Stir in VELVEETA; cook until melted, stirring occasionally.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 690 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 9 g, Protein 13 g

3 cups matchlike zucchini sticks
2 cups cauliflower florets
1 Tbsp. oil
1-1/2 cups halved cherry tomatoes
1 cup mostaccioli, cooked, drained
1 tsp. dried basil leaves, crushed
6 oz. VELVEETA, cut into 1/2-inch cubes

HAM PRIMAVERA

This is a great way to use leftover ham or a quick meal with canned ham. It is my sister's recipe and we just love it.

Provided by Margie99

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9



Ham Primavera image

Steps:

  • Cook the pasta while you are preparing the rest of the dish in a large saute pan. Reserve a little of the pasta water to add to the sauce if you would like to thin it a bit.
  • Saute the onion and garlic in the butter for 2-3 minutes.
  • Add the carrots and saute for a couple more minutes.
  • Then add the broccoli and cook until bright green. I cover it and let the veggies get nearly done, as my family does not like their veggies with any crunch left.
  • Add the ham, mustard and the italian seasoning and saute for a couple more minutes.
  • Toss in the cooked spaghetti noodles and serve.

Nutrition Facts : Calories 408.5, Fat 15.2, SaturatedFat 8.2, Cholesterol 48.7, Sodium 844.7, Carbohydrate 50.7, Fiber 3.6, Sugar 4, Protein 17.7

1/4 cup butter or 1/4 cup margarine
3 garlic cloves, chopped
1 small onion, finely chopped
2 cups broccoli florets
1 cup sliced carrot
1 cup julienned ham (or 2 cans on chunk ham)
1/4 cup Dijon mustard
1 teaspoon italian seasoning
1/2 lb spaghetti

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