PARTY PIZZAS
"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
RYE BREAD PARTY PIZZAS
Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Provided by DREW810
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
- Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
- Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
- Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 3 g, Cholesterol 63.4 mg, Fat 24.5 g, Protein 14.1 g, SaturatedFat 10.7 g, Sodium 617.6 mg, Sugar 2.5 g
RYE BREAD PARTY PIZZAS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 20 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat and add the oil. Cook the beef, onion and garlic until browned, about 8 minutes. Remove from the heat and drain off any excess fat. Mix in the ketchup, Worcestershire, hot sauce and some salt and pepper. Stir in the processed cheese and pepper jack until melted.
- Put the rye slices on a baking sheet and add a small scoop of filling to each one. Pat down slightly to stick it to the bread, then flash-freeze for 45 minutes. Store in freezer in resealable plastic bags until using.
- To bake, preheat the oven to 350 degrees F. Bake from frozen state until the cheese is melted and bubbly, about 25 minutes. Sprinkle with green onions before serving.
VELVEETA® PARTY" PIZZAS"
Ground beef, seasonings and VELVEETA make a tasty pizza-style topping for these party-perfect pizza bites.
Provided by My Food and Family
Categories Home
Time 30m
Yield 45 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Brown meat in large skillet; drain. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Place bread in single layer on baking sheet; top with meat mixture and mozzarella.
- Bake 10 min. or until mozzarella is melted.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 5 g
VELVEETA® SPICY CHEESEBURGER PIZZA
Surprise the whole table when you serve this scrumptious VELVEETA® Spicy Cheeseburger Pizza. This VELVEETA® Spicy Cheeseburger Pizza is a tasty trifecta of your favorite taco, cheeseburger and pizza flavors.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
- Place pizza crust on baking sheet. Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.
- Bake 10 min. Top with lettuce.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 6 g, Protein 12 g
PIZZA PARTY RYES
Make and share this Pizza Party Ryes recipe from Food.com.
Provided by Jazz Lover
Categories Pork
Time 20m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Fry sausage and drain well.
- Melt cheese by cubing and adding it to the sausage with all other ingredients except the bread.
- Spread this mixture on slices of rye bread and bake at 370 for 5 minutes.
PHILADELPHIA STYLE VELVEETA PIZZA
I know, I know......Velveeta on a pizza? There's a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly.
Provided by Lightly Toasted
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pizza crust in the pan or stone that you are using.
- Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
- Drizzle sauce evenly over Velveeta.
- Sprinkle with shredded mozzarella.
- Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
- Let sit for approx 10 minutes before slicing.
VELVEETA® FRENCH BREAD PIZZA
Triple the cheesy deliciousness on your French bread pizza by adding melty VELVEETA to the sauce and topping with both mozzarella and Parmesan.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Cut bread lengthwise in half, then cut each half crosswise into 3 pieces. Place on foil-covered baking sheet.
- Microwave pizza sauce in medium microwaveable bowl on HIGH 1 min. Stir in VELVEETA. Microwave 2-1/2 min. or until VELVEETA is completed melted and mixture is well blended, stirring after each minute. Spread onto bread; top with mozzarella and Parmesan.
- Bake 20 min. or until mozzarella is melted and lightly browned.
Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1040 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 21 g
PARTY RYE PIZZA
Make and share this Party Rye Pizza recipe from Food.com.
Provided by TansGram
Categories Very Low Carbs
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook meats and drain.
- Add cheese and stir to melt.
- Add spices.
- Spread on party rye slices.
- Bake 10 minutes at 350°.
- Can be made ahead and frozen.
- Do not have to thaw to cook.
MINI RYE BREAD PIZZA'S
Good appetizer. These go fast at a party and are not time consuming.
Provided by Jan Reither
Categories Meat Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Brown italian sausage and drain. Add your velveeta cheese. I usually chop it up to melt it quicker. Then add your catsup, to taste
- 2. Take one mini party ryes spread meat mixture on top. Put these on a baking sheet and bake at 375 degrees till ryes are crispy and the cheese has melted
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