Poor Mans Crabs Recipes

Steps:

• Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.

Steps:

• COOK THE CHICKEN Prepare the chicken the day before, remove skin, bones and fat. Cut each breast in half. Add water to a medium size sauce pan, a cup to start, then add the chicken soup base and the leaf dill and mix well. Turn the heat on to medium high and add the chicken to the sauce pan, adding more water to just cover the chicken.
• Bring the chicken to a boil and cover and simmer until tender. (About 20 minutes) The leaf dill is what gives this chicken its wonderful taste, so don't omit. If you are making sandwiches, refrigerate the chicken in the broth overnight, then drain and dice the chicken.
• FOR SANDWICHES: Dice the chilled prepared chicken breast, add the red onion, celery and baby Gherkins pickles and mayonnaise. Gently mix the salad, together, and add the salt and pepper to your taste.
• Serve on a toasted bagel, open faced (it is delicious on a toasted gluten-free English muffin) or use your choice of bread. We like it with salt and vinegar potato chips on the side.
• FOR DINNER: This chicken is delicious served sliced and hot from the sauce pan. Drizzle some melted butter and squeeze a wedge of lemon over it, and serve with your favorite sides. Now you know why it is called "Poor Man's Crab". Enjoy!

Steps:

• Combine softened butter, cheese spread and mayonnaise until well blended and smooth.
• Add seasonings,imitation crab and roasted peppers mix well.
• Spread on toasted muffins and bake in a 350 oven until browned.

Steps:

• Heat oven to 350.
• In ungreased baking dish, place cod fillets.
• In medium bowl, mix together all crab mixture ingredients.
• Sprinkle crab mixture over cod.
• In same bowl, combine topping ingredients and sprinkle over crab mixture.
• Bake 30-35 minutes or until heated through and fish flakes with a fork.

Steps:

• Mix all ingredients together and form into patties.
• Coat in the bread crumbs and fry.

Steps:

• 1. Trim up the chicken then cut into medium size chunks
• 2. Cut out bad spots of potatoes and cut them into medium size chunks. (You may leave the skin on)
• 3. Chop onion into large chunks.
• 4. In the bottom of your steamer, put a cup of distilled white vinegar and fill the rest with water.
• 5. If you are using a double steamer place the chicken seasoned with Old Bay on the bottom. If you put it on the top it will drip onto your veggies. Also you do not need to season with as much Old Bay because some of the top steamer seasoning will drip down it.
• 6. Place the onion, corn and potatoes on the top steamer. Season with Old Bay and butter.
• 7. Steam until chicken is done and potatoes are soft. It is usually about an hour.
• 8. Top off with more butter if desired or serve with melted butter on the side for dipping.

Steps:

• Combine crab flakes, stuffing mix, water and butter. Cook according to pkg. directions. Be careful, this mixture will be hot.
• Then add seafood seasoning, instant potato flakes, Worcestershire sauce, and Tabasco sauce. Mix well. Add plain bread crumbs and mix well. Then lightly beat the egg and mix into patty mixture, work fast to avoid the egg from cooking. Shape into 8 nice size patties. Dip in flour.
• Heat a large frying pan with oil (use enough oil to just cover the patties) cook till golden brown about 5 minutes then carefully turn over to brown the other side. Drain on paper towels. Serve hot with coleslaw and French fries or on a bun with lettuce and tomatoes. Also really good served cold.