Vermont Apple Crisp With Maple Sauce Recipes

Steps:

• Preheat the oven to 375 degrees.
• Place apples in an 8x8 pan and toss with the maple syrup.
• In a separate bowl, combine dry ingredients; cut in the butter until mix is crumbly. Sprinkle over the apples.
• Bake 35 minutes or until top is golden brown.
• Cool slightly and serve with a quality vanilla or cinnamon ice cream.

Steps:

• To make the topping combine the oats, flour, brown sugar, granulated sugar, salt, and cinnamon in a large bowl. Add the butter and, using your fingertips or a pastry blender, mix until well combined. Keep refrigerated until you're ready to bake the crisp. (The topping can be made up to 2 days in advance.) When ready to assemble and bake, preheat the oven to 375°F and butter a shallow 2-quart baking dish. To prepare the filling, peel and core the apples. Thickly slice and place in a large bowl. Add the maple syrup, cinnamon, nutmeg, lemon juice, and apricots. Stir well and spoon into the baking dish. Sprinkle the topping over the apples and bake until the apples are tender and the top is nicely browned, 45 to 50 minutes. Meanwhile prepare the sauce. Combine the syrup, vanilla, and ice cream in a small saucepan. Whisk over medium heat until the mixture is smooth and heated through, about 5 minutes. Remove from the heat and cool slightly. Serve with the crisp while still warm.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
• Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.