Very Soft Rolled Oat Cookies Recipes

Steps:

• Sift flour, salt, soda, baking powder and spices together.
• Cream margarine with brown sugar until fluffy.
• Add beaten eggs and mix well.
• Add sifted ingredients alternately with milk and in small amounts.
• Add rolled oats, raisins and nuts.
• Heat oven at 350° and bake for 12-15 minutes.

Steps:

• In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Steps:

• Preheat oven to 375.
• In a medium bowl combine rolled oats, flour, baking powder and baking soda.
• Set aside.
• In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.
• Add Vanilla and coconut, mix well.
• Add dry ingredients and mix until just blended.
• Shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork.
• Bake for 10 to 12 minutes.