Vickis Chex Mix Recipes

Steps:

• preheat oven to 250F 2 rimmed sheet pans.
• Place cereals, crackers, pretzels, and peanuts in a large microwave proof bowl.
• Melt butter, add spices,worcestershire sauce, and hot sauce if using.
• Mix well and pour over cereal mix. Stir to mix.
• Microwave on high for 2 minute Stir well.
• Microwave 2 minute Stir well.
• Divide onto sheet pans, bake 20 minute.stir and rotate pans.
• Bake 20 min, cool and enjoy!

Steps:

• Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
• Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
• Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
• Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.