Victorian Eggnog Recipes
TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
VICTORIAN EGGNOG
Posting this for ZWT II - England. Recipe from "Bon Appetit Tastes of the World". The Englis used to call this version of the classic Christmas drink sack posset. "Sack" referred to wines imported from Spain. "Posset" from the Middle English - a hot drink made of sweetened, special milk and ale or wine.
Provided by Chabear01
Categories Punch Beverage
Time 40m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring cream and half and half to simmer in large saucepan. Whisk yolks and sugar in large bowl to blend. Gradually whisk hot cream mixture into yolk mixture. Return mixture to same saucepan. Stir over medium-low heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain into bowl. Stir in nutmeg. Cool slightly. (Can be made 1 day ahead, Cover and chill. If desired, rewarm over low heat stirring occasionally, before continuing).
- Divide warm or cold mixture amount 6 cups or glasses. Stir 1 tablespoon sherry into each. Sprinkle additional nutmeg over each and serve.
Nutrition Facts : Calories 509.6, Fat 38.6, SaturatedFat 22.9, Cholesterol 333.4, Sodium 58.6, Carbohydrate 23.4, Fiber 0.1, Sugar 17.6, Protein 5.6
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