Vidalia Cucumber Salad Recipes
VIDALIA CUCUMBER SALAD
Make and share this Vidalia Cucumber Salad recipe from Food.com.
Provided by MarylandMomof3
Categories Onions
Time 5m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Layer slices in air-tight container and top with remaining ingredients. Flip every so often for about 1/2 hour until mixed.
Nutrition Facts : Calories 32.2, Fat 0.1, Sodium 390.1, Carbohydrate 7.4, Fiber 0.5, Sugar 5.6, Protein 0.5
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- Start by placing the sliced cucumbers in a colander over a bowl or in the sink. Sprinkle generously with salt and toss to coat evenly. Let the cucumbers sit in the colander for 30 minutes. They will leak out liquid and consequently stay crispy in your salad later on. Rinse the cucumbers with cold water and dry well with a kitchen towel.
- While the cucumbers are salting, let the sliced red onion soak in a bowl of cold water. Rinse, drain and dry the onion with a clean kitchen towel.
- Combine the mayonnaise, sour cream, grated Vidalia onion, white wine vinegar, sugar, salt, and scallions in a separate bowl. Whisk the ingredients together until smooth and creamy. Season with freshly ground black pepper and keep in the refrigerator until you are ready to dress the salad.
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- To begin, we are going to make the brine or dressing if you prefer. Add the white vinegar (you can also use apple cider if that's your preference) and hot water to a mixing bowl.
- Add the sugar and kosher salt to the mixing bowl and whisk until completely dissolved. The liquid will be clear when everything is dissolved well.
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