Vidalia Onion And Ham Bruschetta Recipes

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VIDALIA ONION AND HAM BRUSCHETTA

Make and share this Vidalia Onion and Ham Bruschetta recipe from Food.com.

Provided by Little Bee

Categories     Spreads

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7



Vidalia Onion and Ham Bruschetta image

Steps:

  • Preheat oven to 400 F.
  • In a medium bowl combine ham, swiss cheese, Vidalia onion, tomatoes, mayonnaise and mustard.
  • Arrange bread in a large baking sheet; top with ham mixture.
  • Bake until heated through, 10 to 13 minutes, or until golden brown and bubbly.
  • Serve immediately at room temperature.

Nutrition Facts : Calories 304.6, Fat 13.2, SaturatedFat 6.2, Cholesterol 37.2, Sodium 672.8, Carbohydrate 28.1, Fiber 2.2, Sugar 3.9, Protein 18

4 ounces sliced low-fat ham, cut into 1 inch pieces (3/4 cup)
1 cup chopped vidalia onion
1 cup chopped plum tomato
2 tablespoons reduced-calorie mayonnaise
1 tablespoon prepared dijon-style mustard
8 slices Italian bread, 3/4 inch thick,lightly toasted on each side
4 ounces shredded swiss cheese

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