Vidalia Onion Porcini Mushroom And Arugula Tarts Recipes

Steps:

• Preheat oven to 400°F.
• Line a pie plate with pastry.
• Prebake for 10 minutes.
• Arrange half the onions in the pie shell and top with half the cheese.
• Add a second layer of onions and cheese, sprinkle with salt and pepper, drizzle the cream over top.
• Bake for 25 minutes or until top is lightly golden browned.
• Remove and let stand for 10 minutes.

Steps:

• Fit the pastry into a 10-inch deep-dish pie plate, then flute edges as desired; cover with plastic wrap and chill while making the filling.
• In a large skillet melt butter over medium heat; add in the sliced onions with mushrooms; saute for about 15 minutes or until the onions are tender (adding in the garlic if using, the last 3 minutes).
• In a large bowl whisk together the eggs with whipping cream, Parmesan cheese, thyme, salt, black pepper and nutmeg.
• Add in the onion/mushroom mixture; stir to combine then spoon into the prepared pie shell.
• Place the pie plate onto a baking sheet.
• Set oven to 350 degrees (set oven rack to bottom position).
• Bake for about 45 minutes or until done.
• Delicious!

Steps:

• Preheat the oven to 400°F Heat the oil and butter in a medium-size saucepan over medium-low heat.
• Add the onions and turn the heat to medium-high, then cook until they begin to caramelize and turn brown, 6 to 8 minutes.
• Add the garlic and stir for 10 seconds, then add the porcini mushrooms and cook for 3 minutes.
• Add the thyme, Sherry, cheese, lemon juice, lemon zest and nutmeg. Cook for 2 minutes, then add the vinegar and remove from the heat.
• Place the arugula in a medium-size bowl and pour the mixture over it. Season with salt and pepper, and add the parsley. Stir to combine.
• Place the puff pastry sheets on baking sheets (there is no need to roll them out). Pierce the pastry sheets with the tines of a fork, then brush the tops with a beaten egg. Parbake the puff pastry for 13 minutes.
• Remove from the oven and distribute the filling evenly over the pastry sheets. Sprinkle a bit of cheese and season with a little black pepper.
• Bake for 6 minutes. Remove from the oven, let cook, and serve at room temperature.