Vidalia Sweet Onion Bread Recipes

Steps:

• In a large skillet, cook onion in 2 tablespoons butter over medium-low heat until very tender and lightly browned, about 15 minutes. , In a large bowl, combine the flour, baking powder and salt. Whisk egg and milk; stir into dry ingredients just until moistened. Set aside 2 tablespoons onion mixture; fold remaining mixture into batter. Fold in 1/2 cup cheese. , Pour into a greased 9-in. pie plate. Top with remaining cheese and reserved onion mixture. Sprinkle with poppy seeds. Melt remaining butter; drizzle over the top. , Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Cut into wedges; serve warm. Refrigerate leftovers.

Steps:

• Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.

Steps:

• Preheat oven to 400 degrees.
• Grease a loaf pan 12x8x2 inch baking pan.
• Saute onions in 3 tablespoons butter.
• When onions cool add sour cream.
• Set aside.
• Combine salt, eggs, and milk.
• Add to biscuit mix and stir until moistened.
• Lightly fold in sauteed onion and sour cream mixture.
• Turn into pan and bake for 30-45 minutes, with the time depending on the choice of pan.
• Serves 8.

Steps:

• In large skillet, melt butter over medium heat; saute onion 10-15 minutes.
• Reserve 2 Tbsp.
• onions.
• In large bowl, combine flour, baking powder and salt.
• Stir in milk, egg and cheese.
• Add onions.
• Pour into greased 9-inch deep dish pie plate.
• Topping: Sprinkle with cheese, reserved onions and poppy seeds.
• Drizzle with butter.
• bake at 400 degrees until golden brown, about 20-25 minutes.
• Cool slightly; cut into wedges and serve warm.