Vienna Sausage And Bean Salad Recipes
BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
VIENNA SAUSAGE AND BEAN SALAD
This recipe is from a Spanish salad cookbook. I am posting some of the recipes because it uses ingredients in an unfamiliar way to me (USA). The recipe calls for "sausage", but the picture looks like Vienna sausages or cocktail franks or maybe Little Smokies, so that is how I am translating it (and anyway, my Colombian husband says it is Vienna sausages).
Provided by threeovens
Categories Beans
Time 10m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain beans and combine in a large bowl with Vienna sausages/cocktail franks/Little Smokies; set aside.
- Separate hard-boiled eggs; mash yolks in a small bowl.
- Add onion, mustard, salt and pepper.
- Stir in vinegar and olive oil; mix well and set aside.
- Chop egg whites and add to beans.
- Pour vinaigrette over beans and sausages.
- Garnish with parsley and serve.
Nutrition Facts : Calories 551.8, Fat 36.6, SaturatedFat 9.3, Cholesterol 228.2, Sodium 877.9, Carbohydrate 32.2, Fiber 7.2, Sugar 2, Protein 23.9
VIENNA BAKED BEAN CASSEROLE
Make and share this Vienna Baked Bean Casserole recipe from Food.com.
Provided by Carol in Oregon 2
Categories Austrian
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Combine the first 4 ingredients in large bowl.
- Pour into 1 1/2 quart casserole.
- Top with Vienna Sausage.
- Sprinkle with grated cheese.
- Bake until mixture bubbles.
Nutrition Facts : Calories 532.8, Fat 28.1, SaturatedFat 11.5, Cholesterol 114.6, Sodium 1997.5, Carbohydrate 49.8, Fiber 8.9, Sugar 19.3, Protein 25.9
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