Vintage Baked Apples Recipes

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VINTAGE BAKED APPLES

Delicious baked apples in a spiced vintage port sauce! Replace the port with apple cider if you don't want the booze, but the alcohol bakes out anyway. Serve warm or chilled, plain or with cream: warm with vanilla ice cream is my favorite!!! :)

Provided by BecR2400

Categories     Dessert

Time 1h

Yield 6 Baked Apples, 6 serving(s)

Number Of Ingredients 7



Vintage Baked Apples image

Steps:

  • Heat oven to 375°F.
  • Core apples and pare down about 1/4 way from stem. Place apples in a baking dish.
  • Combine remaining ingredients in a small saucepan. Bring to a boil and simmer about 5 minutes. Pour sauce over apples.
  • Bake about 45 minutes or until apples are tender. Baste occasionally with sauce in bottom of baking dish.
  • Serve warm or chilled, plain or with cream: warm with vanilla ice cream is my favorite!

Nutrition Facts : Calories 154.2, Fat 0.2, Sodium 7.6, Carbohydrate 32.2, Fiber 3.3, Sugar 25.5, Protein 0.4

6 baking apples (such as Golden Delicious, Jonagold, Pippin, or Rome Beauty)
1/4 cup brown sugar, firmly packed
3/4 cup port wine
6 whole cloves
1 stick cinnamon, about 3 inches
1 tablespoon lemon juice
cream or vanilla ice cream, optional to serve

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