Virginia Barbecue Recipes
VIRGINIA BARBECUE CHICKEN
Summer Saturdays in Virginia are filled with the smell of this chicken. It is the chicken that all the churches, boy scouts and other organizations fix for fund raisers. It is one of our favorite ways to grill chicken legs or halves. It works really well to grill the chicken and then eat later cold too. Great for a picnic!
Provided by Marg CaymanDesigns
Categories Chicken
Time 40m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except chicken. (I've found a hand blender helps keep it from separating as much.)
- Use a small amount to marinade about 5-10 chicken halves or 12-20 drumsticks for a couple hours or over night.
- Grill over very medium coals until pieces test done, basting often.
- It works best if you use a grilling pit and allow it to slow cook for a couple hours.
Nutrition Facts : Calories 202.8, Fat 21.9, SaturatedFat 2.9, Sodium 466.2, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 0.2
VIRGINIA BARBECUE
Make and share this Virginia Barbecue recipe from Food.com.
Provided by Colleen321
Categories One Dish Meal
Time 8h15m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Cut roast into chunks. Place in 3-quart or larger slow cooker.
- Mix onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar, pepper. Pour on roast. Cook on low for 8 hours.
- Remove pork from cooker; shred. Mix with sauce in cooker.
VIRGINIA PRUITT'S PERFECT BARBECUE SAUCE
Provided by Fred Thompson
Categories Sauce Mustard Fourth of July Super Bowl Father's Day Backyard BBQ Condiment Tailgating
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a medium saucepan. Place over medium heat and slowly bring to a boil. Reduce the heat slightly and cook until thickened, about 10 minutes. Thin with water if it gets too thick. Serve on anything your heart desires. Pour into an airtight container and refrigerate for up to 3 weeks.
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