Virginia Ham Salad Recipe The Seasoned Mom
VIRGINIA HAM SALAD
Make and share this Virginia Ham Salad recipe from Food.com.
Provided by AlainaF
Categories Spring
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine ham, celery, pickle relish, eggs, mayo and mustard; mix well. Chill.
- Cut tops from tomatoes; scoop out pulp, leaving shells intact.
- Sprinkle inside of each tomato with 1/8 teaspoons salt, invert on paper towels; drain.
- Spoon ham salad into tomato shells.
- Serve on lettuce leaves.
Nutrition Facts : Calories 166.2, Fat 8.6, SaturatedFat 2.4, Cholesterol 85.2, Sodium 560.3, Carbohydrate 14.2, Fiber 1.9, Sugar 10, Protein 9.4
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