Vodka Salsa Recipes

Steps:

• Chop vegetables and place into a large bowl. Add the Vodka and mix well. Allow to sit for at least 2 hours. If it's a frat party, use 6 shots and allow to sit overnight. (-:.
• Pour in the jar of Taco Sauce (I like Taco Bell, but Ortega is good too -- also, the Tostido's salsa adds a great flavor, but you'll need to use 2 of their small jars). Mix well and enjoy!
• This should be enough for 1 large sized bag of tortilla chips to 'appetize' 6 to 8 people.
• *Add in some some chopped La Costeña Chipotle Peppers in Adobo for an even spicier sauce.
• *Add in some hot and spicy Bloody Mary Mix for a truly unique flavor.

Steps:

• Cook the pasta according to package directions.
• Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.