Volcano Cocktail Recipes

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VOLCANO COCKTAIL

Great dinner party item; goes well with Asian, Polynesian, or Pacific Island cuisine. If you don't have a volcano bowl, no worries. Just skip the part about igniting the top and serve instead in normal cocktail glasses.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8



Volcano Cocktail image

Steps:

  • Shake ingredients (except 151 rum) with ice, then strain into volcano bowl or cocktail glasses.
  • Pour 151 rum into volcano crater if using volcano bowl, and ignite just prior to serving.

Nutrition Facts : Calories 268.5, Fat 0.1, Sodium 3.8, Carbohydrate 19, Fiber 0.2, Sugar 16.1, Protein 0.6

6 ounces grapefruit juice
2 ounces fresh lime juice
3/4 ounce maple syrup
1/2 ounce simple syrup
3 ounces demarara rum or 3 ounces golden rum
2 ounces jamaican rum or 2 ounces dark rum
1 ounce hawaiian rum or 1 ounce white rum
1/2 ounce Bacardi 151 rum (optional)

CHOCOLATE VOLCANO LAVA CAKE COCKTAIL

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 6



Chocolate Volcano Lava Cake Cocktail image

Steps:

  • Add the ice cream, vodka, chocolate liqueur and chocolate syrup to a blender. Blend until smooth. Pour into a tall glass and garnish with whipped cream and toasted coconut.

2 scoops chocolate ice cream
2 ounces vanilla vodka, such as Smirnoff
1 ounce white chocolate liqueur, such as Godiva
2 tablespoons chocolate syrup
Whipped cream, for garnish
Toasted coconut, for garnish

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