Voodoo Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.
• In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.
• Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

Steps:

• CAKE:.
• Combine dry ingredients in a bowl.
• Add all the rest of the ingredients.
• Beat at medium speed for 2 minutes.
• Batter will be thin.
• Pour into 2 greased and floured 9-inch cake pans.
• Bake at 350° for 30-35 minutes until toothpick inserted in center comes out clean.
• Cool on rack until ready to frost.
• FROSTING:.
• Prepare, bake and cool 2 9-inch round cake layers.
• For layer filling, combine hot fudge and instant coffee granules in a medium sauce pan; heat until coffee crystals are dissolved.
• Cool for 15 minutes and then fold into fudge mixture 2 cups of the whipped topping.
• Refrigerate 30 minutes.
• Place first cake layer on a serving plate and spread with 1 cup filling.
• Top with second layer.
• Add remaining 2 cups whipped topping to the remaining fudge mixture and mix well.
• Frost top and sides of the cake with topping mixture.
• Keep cake refrigerated.
• TIP: Garnish with chocolate curls, chocolate coated coffee beans or grated chocolate.