Vs Pepper Blue Pizza Recipes

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
• Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
• Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
• Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.

Steps:

• Melt 2 tablespoons butter in a saute pan over medium heat. Stand corn on its end in the pan and cut kernels directly into the pan. Add red bell pepper and cook for 10 minutes, or until corn begins to brown. Remove from heat and reserve.
• Sprinkle your rolling surface with a handful of cornmeal or flour. Place the dough in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
• If you are grilling on a charcoal grill, set coals on one side of the grill.
• Place dough directly on the cooking grate over medium heat for 1 to 3 minutes, until the crust is well marked and browned. Flip dough and spread pesto evenly over crust. Sprinkle corn and bell pepper over top, then place cheese over the top. Move to indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to10 minutes, or until bottom is well browned, and cheese is fully melted.
• Remove from grill, season with salt and pepper and slice. Serve immediately

Steps:

• Combine yeast and water in a non-metallic bowl and stir until dissolved.
• In a separate bowl combine the flours and spices.
• When yeast starts to bubble, add the dry ingredients and mix well.
• Place dough in a non-metallic bowl greased with olive oil, roll the dough until all of it is greased, cover with plastic wrap and let rise until doubled in size - about 1 hour.
• Sprinkle a thin layer of cornmeal onto your pizza pan.
• Roll dough out on a floured board to fit your pizza pan (I use 14 or 16 inch pan depending on how thick I want my crust).
• Preheat oven to 450 degrees - bake dough in the oven for 10 minutes or until the center of the crust looks firm. (I do this only because my oven does not get as hot as I would like it to for pizza. If you have a pizza oven, then there is no need to pre-bake the crust.).
• Remove dough from oven and apply toppings below.
• Apply layer of tomato puree onto the pizza crust (I usually use about ½ can).
• Sprinkle the fontal cheese on top of the sauce.
• Apply a generous amount of peppadew peppers over the fontal cheese (at least ½ jar) I leave the peppers whole, but you can cut in half if you prefer.
• Apply the sliced pepperoni.
• Apply the crumbled blue cheese.
• Brush a bit of olive oil on the rim of the pizza.
• Return to the 450 degree oven and bake for an additional 15 minutes or until the cheese is melted.