WAGON TRAIN PASTA
Our three kids just love the fun wagon wheel shapes in this easy recipe. The mildly seasoned sauce is something that even the pickiest eaters enjoy. For variety, try it with Italian sausage instead of ground beef. -Janine Freeman, Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, beat the egg, salt, garlic and pepper. Add beef and mix well. Sprinkle with Parmesan cheese and bread crumbs; mix gently. , Crumble beef mixture into a large skillet. Cook over medium-high heat until meat is no longer pink; drain. Stir in the spaghetti sauce. Reduce heat; cover and simmer for 2-4 minutes or until heated through. , Drain pasta; place in a serving bowl. Add beef mixture; sprinkle with 1/2 cup mozzarella cheese. Toss until pasta is well coated and cheese is melted. Sprinkle with remaining mozzarella.
Nutrition Facts : Calories 363 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 777mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.
WAGON WHEEL SUPPER
Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. , Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.
Nutrition Facts :
WAGON WHEEL PASTA SALAD
This salad is simple and makes an adorable and tasty addition to any lunch box.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings (6 cups)
Number Of Ingredients 12
Steps:
- Bring a medium pot of water to a boil. Add the pasta and cook according to package directions. About 30 seconds before the pasta is done, add the broccoli florets and corn kernels. Cook for 30 seconds and then drain into a colander. Run cold water over the pasta to stop the cooking. Keep the pasta draining in the colander while you make the dressing.
- Whisk together the garlic, red wine vinegar, olive oil, 1/2 teaspoon salt, and a few grinds of black pepper.
- Add the well-drained pasta, broccoli, and corn to the bowl, along with the ham, cheese, tomatoes, parsley and scallions, if using. Toss together. Refrigerate in an airtight container for up to 5 days.
Nutrition Facts : Calories 330 calorie, Fat 15 grams, SaturatedFat 3.5 grams, Cholesterol 15 milligrams, Sodium 490 milligrams, Carbohydrate 39 grams, Fiber 3 grams, Protein 13 grams
WAGON WHEEL DINNER CANADA
Make and share this Wagon Wheel Dinner Canada recipe from Food.com.
Provided by Dienia B.
Categories Meatloaf
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- 375 degrees.
- mix oats in milk
- let soak 15 minutes then add meat onion garlic.
- put in 8 inch pan.
- mix ketchup mustard and worcestershire sauce
- brush on top of meat.
- bake 40 minutes
- meanwhile mix cornstarch butter and corn.
- bring to a boil.
- thicken
- pour over top of meatloaf.
- bake 10 minutes.
Nutrition Facts : Calories 622.3, Fat 34.9, SaturatedFat 14.9, Cholesterol 136.6, Sodium 1305.6, Carbohydrate 41.3, Fiber 4.2, Sugar 8, Protein 38.2
WAGON WHEEL SKILLET DINNER
Make and share this Wagon Wheel Skillet Dinner recipe from Food.com.
Provided by Jens Kitchen
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large nonstick skillet over medium-high heat, add beef, onions and garlic. Cook, breaking up with sppon, until no longer pink, about 5 minutes. Pour off drippings.
- Stir in spaghetti sauce, diced tomatoes, pasta and 3/4 cup of water. Spread mixture level; bring to simmer. Cook, uncovered, until pasta is just tender, about 14 minutes.
- Sprinkle on mozzarella, then parmesan; cover and let stand until cheese is melted, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 655.6, Fat 24.7, SaturatedFat 11, Cholesterol 106.8, Sodium 1173.6, Carbohydrate 62.5, Fiber 3.7, Sugar 14.6, Protein 44.1
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