Waldorf Orange Cinnamon Holiday Mold Recipes

Steps:

• Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.
• Add mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.
• Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.

Steps:

• In medium pan, bring red hots, sugar, and 2 cups water to a boil. Stir occasionally til melted. Put gelatin in large bowl. Pour boiling mixture over gelatin and stir to dissolve. Stir in 1/12 cups cold water. Chill til partially set. Stir in apple, orange and nuts. Pour into a 6 cups mold. Refrigerate until firm.. May be refrigerated covered with plastic wrap for 2 days. Before serving, go around edge of mold with sharp knife. Dip in warm water several times and invert onto serving plate. Serves 12 to 14 Marlene Sorosky's Year Round Holiday Cookbook

Steps:

• Peel and section oranges over a large bowl to catch 2 teaspoons juice.
• Add orange sections, apple, and celery to bowl, tossing gently to mix.
• Combine mayonnaise and cinnamon, stirring to blend.
• Add to fruit mixture, and toss lightly to coat.
• Cover and refrigerate until thoroughly chilled.
• Serve salad on a lettuce-lined serving platter, if desired.

Steps:

• Place apples, celery, and nuts in a large bowl.
• Mix together cream and Miracle Whip.
• Add cider, sugar, salt and pepper to cream mixture.
• Pour over apples and mix well.
• Chill until serving time.