Ice Cream Cone Cannoli Recipes

Steps:

• With a woodwn spoon, mix ricotta, sugar, vanilla, and orange rind until smooth.
• Add chips and stir until evenly blended.
• Cover and refrigerate for one hour.
• Spoon mixture into ice cream cones. Add sprinkes and serve.

Steps:

• Line a jellyroll pan with waxed paper.
• In a very small microwave safe bowl, microwave the 1/2 cup chocolate chips on "high", in 10 second intervals, stirring, until melted. Dip the top 1 1/2" of the ice cream cone into the chocolate and immediately sprinkle with the pistachios. Place on the wax paper lined pan to harden.
• Beat the cream cheese, ricotta cheese, icing sugar and almond extract until smooth (about 1 minute).
• Transfer to a pastry bag fitted with a medium star tip (or alternately, use a ziploc bag and snip the corner). Pipe the filling into the cones.
• Sprinkle with the remaining chocolate chips. Chill at least 30 minutes before serving.

Steps:

• 1. With a wooden spoon mix ricotta, powdered sugar, (orange rind,) and vanilla until smooth. Add the chips and stir until evenly blended.
• 2. Cover and refrigerate for an hour.
• 3. Keep mixture into fridge until you are ready to use it!
• 4. Spoon mixture into ice cream cone.Serve.
• 5. If you wish to make your cones look like the picture,melt 1 cup chocolate chips and dip cones in chocolate (I also like to coat inside the cones.)Roll chocolate dipped cone in chopped nuts.