Walleye With Sour Cream Dill Sauce Recipes

SOUR-CREAM-AND-DILL SAUCE

Pull together this quick tangy sauce for serving with Salmon Coulibiacs.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 4

Sour-Cream-and-Dill Sauce image

Steps:

Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.

Ingredients

1 cup sour cream
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Coarse salt and freshly ground pepper

CREAM DILL SAUCE

This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.

Provided by sal

Categories Appetizers and Snacks

Time 1h10m

Yield 8

Number Of Ingredients 5

Cream Dill Sauce image

Steps:

In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 2.5 g, Cholesterol 20.5 mg, Fat 22.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 6.2 g, Sodium 133.2 mg, Sugar 0.4 g

Ingredients

1 cup sour cream
¾ cup mayonnaise
2 tablespoons finely chopped green onions
2 teaspoons dried dill weed
2 tablespoons lemon juice

FRESH DILL SAUCE

Provided by Ina Garten

Categories condiment

Time 15m

Yield Makes 2 cups

Number Of Ingredients 11

Fresh Dill Sauce image

Steps:

Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.

Ingredients

1/2 cup good mayonnaise, such as Hellmann's
1/2 cup sour cream
1/2 cup plain yogurt, such as Stonyfield
2 tablespoons cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 cup minced fresh dill
1/4 cup minced fresh flat-leaf parsley
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
1 cup seeded, grated hothouse cucumber

DILL SAUCE

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Dill Sauce image

Steps:

Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

Ingredients

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

FRESH WALLEYE WITH GARLIC WINE SAUCE

Provided by Food Network

Categories main-dish

Time 35m

Yield 1 serving

Number Of Ingredients 15

Fresh Walleye with Garlic Wine Sauce image

Steps:

Season both sides of the walleye with salt and freshly ground black pepper. Coat both sides of the walleye fillet with flour, tapping off the excess. Heat the butter in a medium nonstick skillet over medium-high heat and cook the walleye on one side for 2 to 3 minutes, or until golden. Turn the fillet over and cook until fish is opaque and cooked through. Remove to a plate and keep warm. Add the sliced mushrooms and diced tomatoes to the fish pan and cook until mushrooms are golden and any liquid has evaporated. Add some of the garlic wine sauce and season with salt and pepper, to taste. Serve the fish over linguini and top with the pan sauce. Garnish with a lemon wedge.
Melt the butter in a medium saucepot over medium heat. Add the garlic and saute until beginning to brown, about 5 minutes. Add the water, clam base, white wine, and lemon pepper, and simmer until reduced and thickened, about 10 minutes.

Ingredients

1 (6 to 8-ounce) walleye fillet
Salt and freshly ground black pepper
Flour, for dredging
2 tablespoons butter
1-ounce sliced white mushrooms
1-ounce diced tomatoes
Garlic Wine Sauce, recipe follows
6 ounces linguini, cooked
Lemon wedges, for garnish
1 tablespoon butter
4 ounces chopped garlic
6 cups hot water
2 ounces clam base (bouillon)
1/4 cup white wine
3 tablespoons lemon pepper

SOUR CREAM DILL SAUCE

I'm married to a meat and potatoes man! Fish is almost from another planet as far as he is concerned -- with the exception of the occassional fast food plank he will eat once in a while! I never thought I'd get him to actually enjoy a Salmon burger, until I found this sauce! He loves it, and even asks for Salmon once and again! Found in Coastal Living Magazine

Provided by kittycatmom

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

Sour Cream Dill Sauce image

Steps:

Combine all ingredients. Before adding sugar you may want to give it a taste! Add sugar to your families taste.
Cover and chill until ready to serve.

Ingredients

1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 -2 tablespoon dill, finely chopped
1 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
2 teaspoons sugar (add to taste)

SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON

I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.

Provided by echo echo

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Sour Cream & Dill Sauce to Serve With Salmon image

Steps:

Combine sour cream through lemon juice in small bowl.
Refrigerate until ready to use.

Ingredients

1 cup sour cream
1/4 cup mayonnaise
1/2 salt
1/4 teaspoon pepper
2 tablespoons chopped fresh dill
1 tablespoon drained capers
1 teaspoon lemon juice

More about "walleye with sour cream dill sauce recipes"

GERMAN SOUR CREAM AND DILL SAUCE - THE SPRUCE EATS

Web Feb 23, 2009 Ingredients 1/2 cup sour cream 2 teaspoons chopped dill, fresh, or frozen and thawed 2 to 3 teaspoons lemon juice, or lime juice 1 …
From thespruceeats.com
4.3/5 (9)
Total Time 1 hr 5 mins
Cuisine German
Calories 91 per serving

Walleye With Sour Cream Dill Sauce Recipes

SOUR-CREAM-AND-DILL SAUCE

Pull together this quick tangy sauce for serving with Salmon Coulibiacs.

CREAM DILL SAUCE

This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.

FRESH DILL SAUCE

DILL SAUCE

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

FRESH WALLEYE WITH GARLIC WINE SAUCE

SOUR CREAM DILL SAUCE

SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON

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