Walnut Coleslaw Recipes

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CREAMY COLESLAW WITH GRAPES AND WALNUTS

Provided by Food Network Kitchen

Categories     side-dish

Time 1h30m

Yield 6-8 servings

Number Of Ingredients 13



Creamy Coleslaw With Grapes and Walnuts image

Steps:

  • Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and bake until lightly toasted, 5 to 7 minutes. Let cool, then coarsely chop.
  • Make the dressing: Whisk the vinegar, mustard, sugar, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Gradually whisk in the olive oil until well blended, then whisk in the sour cream.
  • Add the cabbage, cilantro, dill, tarragon, scallions, grapes and toasted walnuts to the bowl; toss to coat with the dressing. Cover and refrigerate 1 to 4 hours before serving.

Nutrition Facts : Calories 286 calorie, Fat 19 grams, SaturatedFat 5 grams, Cholesterol 18 milligrams, Sodium 185 milligrams, Carbohydrate 25 grams, Fiber 5 grams, Protein 6 grams, Sugar 16 grams

3/4 cup walnut pieces
2 tablespoons apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon sugar
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
2/3 cup sour cream
1 small or 1/2 large head green cabbage, finely shredded
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh tarragon
8 scallions, chopped
2 cups seedless green grapes, chopped

CRANBERRY WALNUT SLAW

This delicious, colorful slaw is tart, sweet, and perfect for the holidays!

Provided by TWIGGS1952

Categories     Salad     Coleslaw Recipes     No Mayo

Time 15m

Yield 16

Number Of Ingredients 11



Cranberry Walnut Slaw image

Steps:

  • In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 11.6 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 226.7 mg, Sugar 7.4 g

1 (16 ounce) package shredded coleslaw mix
½ large sweet onion, chopped
1 stalk celery, chopped
½ cup dried cranberries
¼ cup chopped walnuts
½ cup distilled white vinegar
⅓ cup white sugar
½ cup vegetable oil
1 ½ teaspoons salt
1 ½ teaspoons dry mustard
ground black pepper to taste

WALNUT COLESLAW

Make and share this Walnut Coleslaw recipe from Food.com.

Provided by nemokitty

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Walnut Coleslaw image

Steps:

  • In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt and pepper.
  • Add the cabbage, celery and walnuts. Mix well.

Nutrition Facts : Calories 227, Fat 19.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 319.8, Carbohydrate 11.9, Fiber 2, Sugar 3.9, Protein 3.3

1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons balsamic vinegar
1 cup red cabbage, chopped
1 cup celery, chopped
1/2 cup walnuts, chopped
salt and pepper

APPLE WALNUT SLAW

A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins are a fun way to dress up coleslaw. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 12



Apple Walnut Slaw image

Steps:

  • Whisk together first 6 ingredients. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. Fold in apples., Refrigerate, covered, until serving.

Nutrition Facts : Calories 233 calories, Fat 17g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 264mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 3g protein.

3/4 cup mayonnaise
3/4 cup buttermilk
4 to 5 tablespoons sugar
4-1/2 teaspoons lemon juice
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
6 cups shredded cabbage (about 1 small head)
1-1/2 cups shredded carrots (2-3 medium carrots)
1/3 cup finely chopped red onion
1 cup coarsely chopped walnuts, toasted
3/4 cup raisins
2 medium apples, chopped

COLESLAW WITH WALNUT & RAISIN

Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.

Provided by Bertie Burroughes

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12



Coleslaw with Walnut & Raisin image

Steps:

  • Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
  • In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
  • Add oil and bring to a boil again.
  • Remove from heat and pour over cabbage mixture.
  • Toss to combine.
  • Cover and chill before serving.

1 head green cabbage, finely shredded
1 large onion, finely chopped
2 carrots, shredded
1/2 cup rough chopped walnuts
1/2 cup raisins
1/2 cup sugar
1/2 cup apple cider vinegar
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 cup vegetable oil (2/3 Canola and 1/3 Walnut)

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