MAPLE-NUT TART
This spin on pecan pie adds walnuts to the mix and features maple syrup instead of corn syrup, lending deeper, richer flavor to an of-the-season treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. On a lightly floured piece of waxed or parchment paper, roll dough into a 12-inch circle. Carefully fit into a 9-inch removable-bottom tart pan, gently lowering dough into bottom and sides of pan without stretching. Roll rolling pin over edge of tart pan to cut off excess dough (discard excess); set tart shell aside.
- In a medium bowl, whisk together eggs, sugar, and salt; whisk in maple syrup. Add nuts, and mix filling to combine. Place tart pan on a rimmed baking sheet, and pour in filling. Bake tart until filling is set and crust is slightly golden, 55 to 60 minutes. Cool completely in pan. Remove tart from pan before serving.
WALNUT TART
Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything tasting so good! I've served it at picnics and family occasions...and even once at a bridal shower. It's fine either as a dessert or for breakfast. We are the parents of three grown children and grandparents of two. -Rovena Wallace, Trafford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour just until blended (mixture will be crumbly). , Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on baking sheet. Bake at 375° for 12-14 minutes. Cool in the pan on a wire rack. , Sprinkle nuts over crust. In a small heavy saucepan, combine sugar, butter, corn syrup and 2 tablespoons of cream. Boil and stir over medium heat for 1 minute longer. Pour over walnuts. , Return pan to baking sheet. Bake at 375° for 10-12 minutes or until bubbly. Cool on a wire rack. , In a small bowl, beat remaining cream until stiff peaks form. Serve tart at room temperature with whipped cream.
Nutrition Facts : Calories 363 calories, Fat 25g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 110mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 7g protein.
MAPLE PECAN TART
Provided by Sarah Patterson Scott
Categories Dessert Bake Thanksgiving High Fiber Pecan Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For crust:
- Using electric mixer, beat butter in medium bowl until smooth. Add sugar, egg yolk, and salt; beat until blended. Add flour and beat just until dough begins to clump together. Gather dough into ball; flatten into disk. Roll out dough on lightly floured work surface to 10 1/2-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce dough all over with fork. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Place crust in freezer 30 minutes before filling and baking.
- For filling:
- Preheat oven to 350°F. Whisk eggs and brown sugar in medium bowl until well blended. Whisk in maple syrup, corn syrup, melted butter, and salt. Stir in pecans. Pour filling into unbaked crust. Place tart on rimmed baking sheet.
- Bake tart until filling is slightly puffed and set, about 40 minutes. Transfer to rack and cool. DO AHEAD: Can be made 1 day ahead. Tent loosely with foil and let stand at room temperature.
- Cut tart into wedges and serve with whipped cream or ice cream.
MAPLE PECAN PIE
Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make. -Mildred Wescom, Belvidere, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 30-40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Store in the refrigerator.
Nutrition Facts : Calories 561 calories, Fat 35g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 294mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 3g fiber), Protein 7g protein.
WALNUT PECAN MAPLE TART
Steps:
- 1. Preheat to 350. Have the tart shell ready. Put nuts on a baking sheet, keeping chopped nuts and halves separate. Toast for 5 minutes. 2. Whisk eggs w/creme fraiche & sugar. Then add syrup, vanilla, salt. 3. Scatter chopped nuts in the baked tart shell. Carefully pour the custard over the top. Carefully place halves, rounded side up on top of custard 4. Bake the tart until puffed and firm and lightly colored. Approximately 35 minutes. Cool completely before cutting. 5. Whip cream and maple syrup.
MAPLE WALNUT PIE
This might be the one you're looking for. It's easy, sweet and delicious!!!
Provided by DEEGEEF
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
- In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
- Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 21.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 6 g, Sodium 255.1 mg, Sugar 43.3 g
More about "walnut pecan maple tart recipes"
MAPLE PECAN TART RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (9)Servings 8
MAPLE PECAN TART - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
MAPLE WALNUT CREAM TART RECIPE ON FOOD52
From food52.com
MAPLE NUT TART RECIPE - TODAY.COM
From today.com
WALNUT MAPLE PIE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
MAPLE WALNUT TARTS RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
MAPLE PECAN PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
3.8/5 (6)Total Time 2 hrsServings 1
WALNUT MAPLE PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.5/5 (8)Total Time 1 hr 20 minsCuisine AmericanPublished Nov 17, 2011
MAPLE WALNUT & PECAN TART | STOP AND SHOP
From recipecenter.stopandshop.com
Servings 8Calories 380 per servingTotal Time 2 hrs 45 mins
EASY MAPLE WALNUT PIE RECIPE - SUGAR AND SOUL CO
From sugarandsoul.co
PECAN PIE REIMAGINED: HOW TO BAKE A MAPLE-WALNUT PIE THIS …
From robbreport.com
MAPLE WALNUT PECAN PIE - DINNER WITH JULIE
From dinnerwithjulie.com
MAPLE WALNUT TART OR MAPLE PECAN TART - THE WILDERNESS WIFE
From wildernesswife.com
MAPLE WALNUT PIE WITH BOURBON | THE RUSTIC FOODIE®
From therusticfoodie.com
MAPLE WALNUT PIE - SAVING ROOM FOR DESSERT
From savingdessert.com
MAPLE-WALNUT CRANBERRY PIE RECIPE | MYRECIPES
From myrecipes.com
PALEO MAPLE PUMPKIN PIE WITH A WALNUT-PECAN CRUST RECIPE
From thrivemarket.com
HOW TO MAKE EASY PECAN WALNUT PIE FROM SCRATCH!
From fabfoodflavors.com
CELEBRATE SPRING WITH THESE FIVE SIMPLE RECIPES THAT HIGHLIGHT …
From news.yahoo.com
You'll also love