APPLE-WALNUT COOKIES
I've gotten into the habit of baking a dozen or so cookies to eat now and then freezing what remains for another day. Whether you're having a dinner party, last-minute guests, or just want a spur-of-the-moment treat, always having homemade cookies on hand--instead of a box of store-bought cookies that will be stale within a week--is just about the coziest thing ever.
Provided by Catherine McCord
Categories dessert
Time 1h10m
Yield 4 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the flours, oats, baking soda, baking powder, salt, and cinnamon.
- Using a stand mixer or hand mixer, beat the butter and honey on medium speed for 1 minute, or until creamy. Add the egg and vanilla and beat on medium speed until smooth, about 1 minute.
- Slowly add the dry ingredients to the wet, mixing to incorporate as you go. Stir the apple and walnuts into the batter.
- Drop 1 tablespoon of dough at a time onto a baking sheet lined with parchment or a silicone baking mat, keeping space between the cookies (see Cook's Note). Bake for 12 minutes, or until golden. Remove to a cooling rack and serve.
WALNUT RAISIN APPLE COOKIES
These chunky cookies are jam-packed with goodies-from apples and raisins to oats and nuts. They're perfect for taking to potlucks. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit. This recipe is from Amber Gregoire's. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Dessert
Time 26m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, cream butter and brown sugar until crumbly, about 2 minutes.
- Add eggs, one at a time, beating well after each addition.
- Add apple juice and lemon extract.
- Combine the flour, oats, cinnamon, baking soda, salt, nutmeg and cloves.
- Gradually add to creamed mixture.
- Stir in the apples, raisins and walnuts.
- Drop by rounded tablespoonfuls 2-inch apart onto ungreased baking sheets.
- Bake at 350 for 11-13 minutes or until lightly browned.
- Remove to wire racks.
Nutrition Facts : Calories 69.4, Fat 2.1, SaturatedFat 0.8, Cholesterol 11.3, Sodium 68.1, Carbohydrate 11.9, Fiber 0.6, Sugar 6.8, Protein 1.2
OATMEAL, WALNUT AND RAISIN COOKIES
Go nuts by adding chopped walnuts to the traditional oatmeal-raisin cookie.
Provided by Food Network Kitchen
Time 1h30m
Yield about 20 cookies
Number Of Ingredients 13
Steps:
- Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda, cinnamon, salt and allspice in a large bowl.
- Beat the butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until light and fluffy, scraping down the sides of the bowl occasionally. Beat in the eggs 1 at time until blended, then beat in the vanilla.
- Reduce the speed to low and beat in the flour mixture in 3 additions until smooth. Stir in the oats, raisins and walnuts with a rubber spatula. Drop heaping tablespoons of the dough onto the prepared sheets about 2 inches apart.
- Bake the cookies, rotating the pans halfway through, until golden brown but still soft in the center, about 15 minutes. Let the cookies cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store in an airtight container at room temperature for up to 3 days.
APPLESAUCE RAISIN COOKIES II
Delicious, nutritious cookies!
Provided by Sallie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the shortening, brown sugar, applesauce and egg until smooth, Combine the flour, baking soda, salt, cinnamon and cloves; stir into the applesauce mixture. Drop dough by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 8.7 g, Cholesterol 3.1 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 32.4 mg, Sugar 4.6 g
APPLESAUCE RAISIN NUT COOKIES
This is a terrific cookie that bakes up soft and puffy and doesn't spread out. The cinnamon and cloves add a wonderful flavor and the walnuts add the crunchies. Cooking time is per batch. Recipe found on the internet.
Provided by Marie
Categories Dessert
Time 27m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Mix together shortening, sugar and egg, then stir in applesauce.
- Mix dry ingredients together, add and and blend well.
- Add raisins and walnuts.
- Drop dough by teaspoonfuls onto greased baking sheet and bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 1079.3, Fat 50.2, SaturatedFat 11, Cholesterol 52.9, Sodium 502.2, Carbohydrate 150.7, Fiber 5.1, Sugar 75.1, Protein 13.1
WALNUT AND RAISIN COOKIES
These are wonderful cookies from my mum's book Called Nita Mehta's Oven recipes. My cousin Shilpa made them first and had to make these too!!! I have just discovered that Icing sugar is called powdered sugar out in the west. I'd like to clarify that the powdered sugar in this recipe is just sugar granules ground fine into a powder to facilitate easy and faster dissolving. :)
Provided by Girl from India
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F/ 160°C.
- Cream the butter and sugar together.
- Add the egg slightly beaten and the vanilla essence.
- Sift the baking powder and the flour together.
- Add the dessicated coconut, walnuts and the raisins to the flour and mix with your hand.
- Now add this to the butter mix and fold gently.
- Put spoonfuls of the batter 1 inch apart into a prepared (greased or covered with butter paper) baking tray and flatten slightly.
- Bake for 20 minutes or till light golden brown.
- Cool for 5 minutes.
- Now take them out of the tray and cool completely on a wire rack.
- Store in a air tight container.
Nutrition Facts : Calories 75.4, Fat 4.6, SaturatedFat 2.4, Cholesterol 18.7, Sodium 46.1, Carbohydrate 7.7, Fiber 0.3, Sugar 3.5, Protein 1.1
WALNUT-RAISIN BAKED APPLES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.
APPLESAUCE OATIE COOKIES
These chewy oatmeal cookies are full of nuts, raisins, and chocolate chips. This is a family favorite cookie recipe. We have been making them for 50 years
Provided by Login
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 60
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a medium bowl, stir together the quick oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg, set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and applesauce. Stir the oatmeal mixture into the batter until well blended then fold in the chocolate chips, raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 13.3 g, Cholesterol 7.6 mg, Fat 3.9 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 79.5 mg, Sugar 7.1 g
APPLE-RAISIN COOKIES
These delicious cookies are bursting with raisins and chunks of tart Granny Smith apples; a drizzle of sweet glaze tops them off.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Yield Makes 26
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flours, baking soda, nutmeg, salt, and pinch of cloves. In a large bowl, using an electric mixer, beat butter and brown sugar on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. With mixer on low, beat in half the flour mixture, then milk and remaining flour mixture. Beat just until combined.
- With a rubber spatula, fold apples and raisins into dough. Drop dough in 2-tablespoonful mounds, 2 inches apart, onto two baking sheets. Bake until cookies are firm around edges, about 14 minutes, rotating sheets halfway through. Let cool completely on wire racks.
- In a small bowl, whisk together confectioners' sugar and 1 tablespoon water. Transfer to a zip-top bag. Snip a very small hole in one corner and drizzle glaze over cookies.
Nutrition Facts : Calories 138 g, Fat 4 g, Fiber 1 g, Protein 1 g
OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
WALNUT-RAISIN COOKIES
Steps:
- Place raisins in medium bowl. Pour enough boiling water over to cover; let stand 1 minute. Drain raisins well. Sift flour and baking powder into another medium bowl. Beat sugar and butter in large bowl until creamy. Beat in vanilla. Beat in 1 egg, then 1/3 of dry ingredients. Repeat with remaining eggs and dry ingredients in 2 batches. Stir in raisins (dough will be very soft). Chill dough 1 hour to firm slightly.
- Preheat oven to 375°F. Line 3 heavy large baking sheets with foil. Butter foil. Coarsely grind walnuts in processor. Mound ground walnuts on work surface. Working in batches, drop dough by scant tablespoonfuls onto walnuts (dough will be sticky). Using hands, roll dough in ground walnuts, coating completely and forming balls. Transfer to prepared baking sheets, spacing 2 inches apart.
- Bake until cookies spread and are golden brown, about 14 minutes. Transfer to racks; cool completely. (Can be made 2 days ahead. Store in airtight container.)
AGGIES APPLE OATMEAL WALNUT RAISIN COOKIES
MY GRAND KIDS AND THERE FRIENDS LOVED THESE FOR YEARS AND STILL DO. ESPECIALLY MY KEE KEE
Provided by EUGENIA ROOKS
Categories Cookies
Time 55m
Number Of Ingredients 14
Steps:
- 1. 1.HEAT OVEN TO 350o F. IN A LARGE BOWL, BEAT CRISCO, AND SUGARS ON MEDIUM SPEED WITH AN ELECTRIC MIXER UNTIL CREAMY. 2. ADD EGGS AND VANILLA; BEAT WELL.
- 2. 3. ADD COMBINED FLOUR, BAKING SODA,CINNAMON AND SALT. MIX WELL. 4. ADD OATS , APPLESAUCE, RAISINS AND BLACK WALNUTS. MIX WELL 5. DROP DOUGH BY ROUNDED SPOONFULS INTO THE PALM OF YOUR HAND. ROLL INTO BALL. PLACE ON UNGREASED COOKIE SHEET. DO NOT PRESS.
- 3. 6. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT GOLDEN BROWN. COOL ONE MINUTE ON COOKIE SHEET; REMOVE TO WIRE RACK. COOL COMPLETELY. STORE TIGHTLY COVERED. MAKES ABOUT 4 DOZEN COOKIES FOR BAR COOKIES:.....BAKE 30 TO 40 MINUTES IN UNGREASED 13x 9-INCH BAKING PAN. NOTE;....THESE COOKIES ARE FABULOUS
APPLESAUCE RAISIN COOKIES
Make and share this Applesauce Raisin Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Drop Cookies
Time 45m
Yield 24-36 cookies
Number Of Ingredients 17
Steps:
- 24Preheat oven to 375*. Grease 2 large cookie sheets.
- On waxed paper, combine flour, baking powder, baking soda, cinnamon, allspice, and salt.
- In large bowl, with mixer at medium speed, beat butter and sugars until light and fluffy. Reduce speed to low; beat in egg, applesauce, and vanilla until well combined. Beat in flour mixture just until blended. With spoon, stir in apple, raisins, and walnuts if using.
- Drop dough by rounded measuring tablespoons, 1 inch apart, on prepared cookie sheets. Bake cookies on 2 oven racks 20 to 22 minutes or until lightly browned around edges and set, rotating cookie sheets between upper and lower racks halfway through baking.
- While cookies bake, prepare Lemon Glaze:
- In small bowl, stir confectioners' sugar and lemon juice until smooth.
- Transfer cookies to wire racks. With pastry brush, brush glaze over warm cookies; cool completely.
Nutrition Facts : Calories 145.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 90.3, Carbohydrate 26.3, Fiber 0.8, Sugar 15.5, Protein 1.6
More about "walnut raisin apple cookies recipes"
APPLE RAISIN WALNUT OATMEAL COOKIES - MY COOKIE JOURNEY
From mycookiejourney.com
5/5 (1)Total Time 1 hr 16 minsCategory Cookies, FallPublished Aug 20, 2022
APPLE COOKIES WITH RAISINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (15)Total Time 35 minsCategory Cookies And CandyCalories 84 per serving
OATMEAL RAISIN WALNUT COOKIES - AMERICAN HEART ASSOCIATION
From recipes.heart.org
APPLE RAISIN SOFTIES | EASY COOKIE RECIPES
From easycookierecipes.com
OLD FASHIONED WALNUT RAISIN COOKIES - PALATABLE PASTIME
From palatablepastime.com
APPLE AND RAISIN OATMEAL COOKIES | A TASTE OF MADNESS
From atasteofmadness.com
OATMEAL COOKIES WITH APPLES, RAISINS, AND PECANS …
From afarmgirlsdabbles.com
ICED OATMEAL RAISIN APPLE COOKIES - WHOLE AND …
From wholeandheavenlyoven.com
RAISIN WALNUT COOKIES - THE MIDNIGHT BAKER
From bakeatmidnite.com
APPLE CINNAMON OATMEAL RECIPE - HOW TO MAKE APPLE CINNAMON …
From thepioneerwoman.com
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #desserts #easy #cookies-and-brownies #dietary #number-of-servings
You'll also love