WANDA'S CHILI
I have used this recipe for over 40 years. I believe it came in a booklet with an electric skillet that I purchased in the 1960's.
Provided by 55tbird
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pan over medium high heat, cook onion, green pepper and celery in olive oil until partially tender.
- Add beef; fry until slightly browned.
- Add tomatoes, juice, and chili powder.
- Add salt, sugar, and worstershire sauce.
- Bring to boil, then lower heat to simmer and simmer for an hour.
- Add beans and macaroni and heat through.
Nutrition Facts : Calories 607, Fat 14.3, SaturatedFat 3.8, Cholesterol 70.3, Sodium 1192, Carbohydrate 75.4, Fiber 18.6, Sugar 8.8, Protein 45.7
JUST LIKE WENDY'S® CHILI
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g
COPYCAT ZIPPY'S CHILI RECIPE - (3.6/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- In a Dutch oven or large, heavy-bottomed pot, heat 2 teaspoons vegetable oil and brown beef; break up beef into its smallest components. Pour into bowl and reserve. Heat remaining vegetable oil and fry onion over medium heat, until limp and golden. Transfer beef to pot along with pureed tomato sauce, pinto beans, red kidney beans, chili powder, beef base, brown sugar and garlic salt. Bring to a boil, then turn heat down to medium or medium-low and simmer 15 minutes. Stir in mayonnaise and heat through. Taste and correct seasonings.
ITALIAN BOWTIE PASTRY (WANDAS)
Make and share this Italian Bowtie Pastry (wandas) recipe from Food.com.
Provided by Cathleen Colbert
Categories Dessert
Time 45m
Yield 24 pastries
Number Of Ingredients 9
Steps:
- In one bowl, mix flour, salt and sugar.
- In a separate bowl, blend egg, butter and vanilla.
- Make a well in the dry ingredients and add the egg mixture, mix until a stiff dough forms.
- Add sherry a tablespoon at a time until the dough becomes smooth and pliable.
- Cover and chill 2 hours.
- Roll out chilled dough on a floured surface to 1/8 inch.
- Cut narrow strips and twist into loose knots.
- Fill deep fryer or heavy pot with 1-1/2 to 2 inches of oil.
- Heat to 375 degrees F.
- Fry cookies until they puff and turn golden brown (about 2 minutes).
- Drain on paper towels or brown bags.
- Dust with sugar while still warm.
NANA WANDA'S CHILI WITH CORN MUFFINS AND HOT PEPPER JELLY (DEBORA J.) RECIPE - (4.7/5)
Provided by debjones
Number Of Ingredients 44
Steps:
- 1. Gather all ingredients. 2. Chop onion in food processor. Pre heat a 10 quart pot. Add grape seed oil, then onions. Sautee for 3 minutes. Begin adding ground meat. Season with salt, pepper, garlic powder and chili powder as you brown the meat. This will take about 5 minutes to add all the ground meat. Brown meat until completely cooked. 3. Add whole tomatoes through brown sugar to pot. Mix throughly. 4. Add cilantro to food processor and chop. Add to chili. Dice red, yellow, orange and green bell pepper. Add to chili. Chop ancho chili, remove seeds and add to pot. 5. Add beans that have be drained and rinsed throughly in a colander. 6. Add corn. Cook for about 1 hour. 7. If you are making two versions, hot and mild, place a portion of the chili in a 5 quart pot and place on simmer. Add the Spicy Extras to the remaining portion. Cook both chilis on low for 2 hours. 8. In a 3 quart pot, Add water, whole peppers and sugar. Bring to boil. Cook for about 15 minutes. Add to blender. Puree. Return to pot. Boil for 45 minutes or until jelly thickens. 9. Remove from heat. Cool for 20 minutes. Place into glass or ceramic bowl. Refrigerate until ready to use. 10. Make the corn muffins per box directions. 11. Enjoy.
WENDY'S CHILI RECIPE
My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!
Provided by Misty Bryant
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Brown Ground Chuck. Add all canned items, including juice, into large pot.
- Cook until onion and pepper are tender.
- Serve.
- Freezes nicely!
Nutrition Facts : Calories 316, Fat 13.9, SaturatedFat 5.3, Cholesterol 52.2, Sodium 960.6, Carbohydrate 27.5, Fiber 7.9, Sugar 7.6, Protein 21.1
More about "wandas chili recipes"
WENDY'S CHILI RECIPE (COPYCAT) - INSANELY GOOD
From insanelygoodrecipes.com
4.7/5 (200)Total Time 1 hr 35 minsCategory Copycat Recipes, Dinner, Featured, SoupCalories 326 per serving
- Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
- Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
- Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.
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