War Eagle Corn Bread Recipes
WAR EAGLE CORN BREAD
I got this recipe off of a bag of War Eagle Corn Meal over 30 years ago, and it's been our favorite ever since. It's not too sweet or cake-like. This recipe makes one dozen regular muffins, or one 8" iron skillet or cake pan.
Provided by cathyfood
Categories Breads
Time 30m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Heat baking pan in oven. Melt 1 or 2 tablespoons vegetable oil, bacon fat, or butter in pan.
- Combine dry ingredients in large mixing bowl.
- Combine liquids, add to dry mixture, and stir well. Pour batter into hot pan.
- Bake for 25 minutes, or until golden.
- If making muffins, grease tin well or use paper cupcake liners. Divide batter, bake for 20 minutes.
- Makes 1 dozen muffins or one 8" layer cake pan or skillet.
Nutrition Facts : Calories 178.2, Fat 3.3, SaturatedFat 1.3, Cholesterol 36.7, Sodium 548.1, Carbohydrate 33.8, Fiber 2.6, Sugar 8.8, Protein 5.4
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