WARM ASIAN CHICKEN RAMEN SALAD
I love Chinese food. The smell of sesame oil always makes me crave Lo Mein! I just kind of "threw" these ingredients together after viewing other similar recipes here on JAP. My take on Lo Mein. Hope you'll like my version of this Asian dish.
Provided by Susan Bickta @souxie
Categories Chicken
Number Of Ingredients 12
Steps:
- Dissolve all three flavor packets in chicken broth. Set aside.
- In a LARGE microwave safe bowl, combine the cole slaw mix, chicken, zucchini, bean sprouts, water chestnuts, Asian Sesame salad dressing, soy sauce, sesame oil and sriracha. Break Ramen noodles into smaller pieces while still in the packaging. Add to the bowl (DO NOT COOK NOODLES BEFORE THIS STEP). Add the chicken broth and toss gently to combine all ingredients.
- Cover and cook in microwave on medium high for 10 minutes. (5 minute intervals, stirring between each).
- Before serving, sprinkle with sliced green onions. Serve extra dressing on the side.
RAMEN NOODLE CHICKEN SALAD
A light chicken salad recipe.
Provided by Karen
Categories Salad
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.
- Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.
- Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.
Nutrition Facts : Calories 622.1 calories, Carbohydrate 16 g, Cholesterol 26.3 mg, Fat 57.8 g, Fiber 0.9 g, Protein 11.6 g, SaturatedFat 10.2 g, Sodium 1075.6 mg, Sugar 10.2 g
CRUNCHY RAMEN SALAD
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!
Provided by -Tulip-
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare dressing and set aside.
- Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
- Once noodles have begun to slightly brown, add slivered almonds.
- If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
- Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
- Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
- Add the ramen/almond mixture and stir well.
- Add dressing and stir to coat.
- I generally prepare the dressing right before serving.
- If it sits in the refrigerator too long, it gets very thick and won't remix well.
- Also, this amount of dressing is just the right amount to give the salad a good coating.
- If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
- If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.
HOT CHINESE CHICKEN SALAD
Make and share this Hot Chinese Chicken Salad recipe from Food.com.
Provided by cybernetmame
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- With scissors or knife cut chicken into thin strips. Roll in cornstarch, set aside. Heat oil, Add garlic and stir until browned. Discard garlic.
- Add chicken to hot garlic oil and turn until browned. Add mushrooms, chestnuts, onions, celery and cook until tender.
- Add soy sauce and monosodium glutamate until heated.
- Add lettuce and pimentos, toss lightly. Serve with rice.
More about "warm asian chicken ramen salad recipes"
THE BEST RAMEN NOODLE SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.8/5 (126)Total Time 15 minsCategory SaladCalories 312 per serving
- To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved.
- Melt the butter in a large skillet over medium heat. While the butter is melting, crush the ramen noodles while still inside the package. Remove the seasoning packet and throw away (or set aside for later use). Add the noodles, almonds, and sesame seeds to the melted butter in the skillet.
- Saute while stirring frequently, until the noodle mixture is golden brown. Remove to a plate and let cool.
- Shred the cabbage and combine the cabbage and onions in a large mixing bowl. Add the noodle mixture. Pour the dressing over the salad and toss well to combine. Serve immediately.
ASIAN RAMEN NOODLE SALAD WITH CHICKEN - POTLUCK CLASSIC!
From thatskinnychickcanbake.com
5/5 (6)Total Time 24 minsCategory SaladsCalories 421 per serving
- In another bowl or large Pyrex measuring cup, whisk together the vinegar, sugar, soy sauce and seasonings. Drizzle in oils while whisking to emulsify the dressing.
BEST RAMEN NOODLE CHINESE CHICKEN SALAD RECIPE
From fabulesslyfrugal.com
Cuisine AsianCategory Main Dish, Salads, Side DishServings 16Total Time 20 mins
RAMEN SALAD {CRUNCHY ASIAN RAMEN NOODLE SALAD} – …
From wellplated.com
RAMEN CHICKEN SALAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
55 RAMEN RECIPES TO KEEP YOU WARM | THE ADVENTURE …
From theadventurebite.com
ASIAN CHICKEN SALAD WITH CRUNCHY RAMEN | COOK SMARTS
From mealplans.cooksmarts.com
PEANUT BUTTER RAMEN - MAMA LOVES FOOD
From mamalovesfood.com
RAMEN NOODLE CHINESE CHICKEN SALAD - TASTES LOVELY
From tasteslovely.com
ASIAN RAMEN NOODLE SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
9 PLACES FOR THE BEST SALAD AND GRAIN BOWLS IN SINGAPORE
From lifestyleasia.com
31 EASY RECIPES FOR BUSY WEEKNIGHTS (30 MINUTES OR LESS!) - MSN
From msn.com
BEEF AND BROCCOLI RAMEN - THE COZY COOK
From thecozycook.com
RAMEN PAD THAI {10 MINUTE MEAL!} - BELLY FULL
From bellyfull.net
CRISPY RAMEN-CRUSTED CHICKEN WITH ASIAN SALAD RECIPE
From myrecipes.com
CHINESE CHICKEN SALAD - CHINESE COLESLAW WITH RAMEN NOODLES
From anaffairfromtheheart.com
TOP RAMEN ASIAN CHICKEN SALAD [ SIMPLE EASY DINNER RECIPE ]
From kenyarae.com
17 BEST ASIAN SALAD RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
10 DELICIOUS WAYS TO TRANSFORM YOUR RAMEN WITH THE PERFECTLY CUT …
From cookindocs.com
10 BEST WARM ASIAN NOODLE SALAD RECIPES | YUMMLY
From yummly.com
TYPES OF ASIAN NOODLES, FROM WHEAT TO RICE TO MORE
From simplyrecipes.com
RAMEN NOODLE ASIAN SALAD - INSANELY GOOD
From insanelygoodrecipes.com
CHINESE FOOD CHICKEN - RECIPES - COOKS.COM
From cooks.com
ASIAN RAMEN SALAD | NAPA CABBAGE SALAD WITH CHICKEN | VIDEO
From mykitchenescapades.com
160 RECIPES IDEAS IN 2023 | RECIPES, COOKING RECIPES, HEALTHY RECIPES
From pinterest.com
ASIAN RAMEN & CHICKEN CHOPPED SALAD (WRAP) - FIT MEN COOK
From fitmencook.com
You'll also love