Warm Citrus Salad Dressing Recipes

CITRUS DRESSING

Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.

Provided by Sheila Greer

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 32

Number Of Ingredients 8

Citrus Dressing image

Steps:

In a blender or food processor, combine the lemon juice, orange juice, lime juice, egg, egg white, sugar, honey, and oil and process until well blended. Refrigerate until serving.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 7 g, Cholesterol 5.8 mg, Fat 14.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 4.1 mg, Sugar 6.5 g

Ingredients

¼ cup lemon juice
1 cup orange juice
1 lime, juiced
1 egg
1 egg white
¾ cup white sugar
2 tablespoons honey
2 cups canola oil

SEAFOOD SALAD WITH WARM CITRUS DRESSING

This flavorful salad is nice to serve when the evenings are getting cool, at the end of the summer. I always add the edible flowers, if I can find them (or I have some on my zucchini plants), but they are by no means necessary to make this recipe delicious!

Provided by Hey Jude

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

Seafood Salad with Warm Citrus Dressing image

Steps:

Heat 1 tablespoon of the oil in a medium-sized skillet over medium heat; add garlic, ginger and shallot; cook, stirring often, until tender, about 4 minutes.
Stir in lime zest and juice, orange zest and juice, sugar, salt and pepper to taste; cook 1 minute then slowly whisk in remaining oil.
Toss together greens, cilantro, and mint in a large serving bowl.
Arrange orange sections, scallops and shrimp on to of the greens; sprinkle with sunflower seeds and edible flowers, if desired.
Pour 1/4 cup of the warm dressing over salad; toss to coat.
Add additional dressing as needed.
*To toast sunflower seeds, heat them in a small dry pan over low heat, stirring often, until lightly browned; immediately remove seeds from the pan to stop cooking.

Nutrition Facts : Calories 451.8, Fat 30.9, SaturatedFat 4, Cholesterol 129.2, Sodium 542.7, Carbohydrate 20.7, Fiber 4.8, Sugar 10.2, Protein 25.1

Ingredients

1/2 cup sunflower oil
1 clove garlic, minced
1 1/2 inches fresh ginger, minced
1 shallot, minced
lime, juice and zest of
1/2 orange, juice and zest of
1 tablespoon sugar
1/2 teaspoon salt
fresh ground black pepper
6 cups torn assorted salad greens
1/4 cup chopped cilantro
1/4 cup chopped of fresh mint (or less, to taste)
2 oranges, peeled and sectioned
1/2 lb scallops, cooked
1/2 lb peeled and deveined cooked shrimp
2 tablespoons sunflower seeds, toasted
fresh edible flower (optional)

WINTER CITRUS SALAD WITH HONEY DRESSING

This citrus salad requires only that you overcome the notion that salads must be green; it's a novel and wonderful antidote to sorry-looking lettuce. If you're lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.

Provided by Mark Bittman

Categories easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 10

Winter Citrus Salad with Honey Dressing image

Steps:

Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 14 grams

Ingredients

2 blood oranges or tangerines
1 pink grapefruit
1 navel orange
Salt
1/2 small red onion or 1 shallot, chopped
3 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon honey
Lime or lemon juice to taste
1/4 teaspoon freshly chopped tarragon or a pinch dried

CITRUS SALAD DRESSING

This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.

Provided by Lindas Busy Kitchen

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Citrus Salad Dressing image

Steps:

Whisk all the ingredients together, or combine in a small jar and shake well.
Keeps in the refrigerator for 2 days.

Ingredients

1/3 cup fresh orange juice
2 tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
salt and black pepper, to taste

SPINACH SALAD WITH WARM SPICY CITRUS DRESSING

Make and share this Spinach salad with warm spicy citrus dressing recipe from Food.com.

Provided by JennTO

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Spinach salad with warm spicy citrus dressing image

Steps:

Wash, trim and dry the spinach.
Cut the red pepper in to decorative strips.
Make the dressing: In a small pan, combine the juices and the oil over medium heat.
Heat, stirring briskly until bubbling and the oil begins to emulsify with the juices.
Add the cream cheese and stir until it is entirely melted and incorporated.
Add the chili flakes and take off the heat.
Arrange the spinach and the red pepper on 2 plates.
Sprinkle the sunflower seeds on top of the salads and around the edge of the plate.
(Can be made ahead of time up to this point).
Strain the dressing through a fine seive.
Return to the pan and reheat if it is not still warm.
Pour hot over the salads and enjoy immediately.

Nutrition Facts : Calories 205.7, Fat 14.8, SaturatedFat 2.1, Cholesterol 2.7, Sodium 45.9, Carbohydrate 17.6, Fiber 6.4, Sugar 8.1, Protein 6.5

Ingredients

2 -3 cups young spinach, washed,trimmed and patted dry
1/2 red bell pepper, cut into long thin ribbons
4 tablespoons shelled sunflower seeds
1 orange, juice of
1/2 lemon, juice of
2 teaspoons oil (use canola, or a mixture or a flavorful nut oil and canola)
1 teaspoon softened cream cheese (light is ok)
1 -2 teaspoon chili flakes