Warm Maple Nut Apple Pudding Recipes

Steps:

• Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.

Steps:

• Preheat oven to 350 degrees.
• Grease 8 inch square baking dish.
• In a saucepan, bring apples and syrup to a boil; simmer for three minutes or until apple is softened.
• Add raisins and pour into baking dish.
• In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in butter with a pastry blender to make fine crumbs.
• Beat egg, buttermilk and vanilla together in another bowl; pour over flour mixture and stir until just combined.
• Drop by large spoonfuls onto warm fruit.
• Bake 30 minutes or until top is golden and cake tester comes out clean.
• Serve warm.

Steps:

• Preheat oven to 350 degrees.
• In a large saucepan over medium high heat bring apples and syrup to a boil-reduce heat and simmer 3-5 minutes or until apples are soft.
• Add raisins, nuts and remove from heat.
• Pour into an 8-inch square baking dish.
• In a medium bowl combine the flour, sugar, baking powder, baking soda, and salt.
• Cut in butter and using a fork keep mixing until you get fine crumbs.
• Mix together the buttermilk, egg and vanilla.
• Pour over flour mixture and stir until just combined.
• Drop by large spoonfuls onto warm apples.
• Bake for 30 minutes.
• Serve warm with vanilla ice cream.

Steps:

• In a medium saucepan (off heat), whisk egg yolks with cornstarch and salt until smooth. Gradually whisk in milk, then pure maple syrup.
• While whisking, bring to a boil over medium heat; boil 1 minute. Off heat, stir in unsalted butter.
• Transfer to a medium bowl (strain, if lumpy). Press plastic wrap on surface of pudding; refrigerate at least 3 hours.
• Spoon into dishes; drizzle with more maple syrup or Maple-Walnut Sauce.

Steps:

• Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.

Steps:

• Mix first seven ingredients together in a casserole dish.
• For the sauce:
• In a small bowl mix the brown sugar, butter, and boiling water together.
• The boiling water should be enough to melt the butter.
• Pour sauce over apple mixture and bake uncovered for 40 minutes at 375°F.