Warm Picnic Burritos Burritos De Machaca Recipes
BURRITOS
Steps:
- Saute meat until nice and brown in butter, add in onion and saute until tender. Add diced plantains and cook until tender. Add all seasonings and cook until fragrant. Spread filling into large flour tortillas and roll. Lay side by side in an ovenproof pan and top with cheese. Bake in a preheated 350 degree oven until bubbly. Finish with salsa and serve.
MACHACA BURRITOS
One thing that's always in style in Los Angeles' downtown Garment District are these burritos that people who work there buy. They're good for breakfast or lunch. This recipe is shared by Dinora Guzman, a catering truck cook in the Garment District.
Provided by lynnski LA
Categories Breakfast
Time 25m
Yield 6 burittos, 6 serving(s)
Number Of Ingredients 16
Steps:
- BURRITO:.
- Grease skillet with lard or butter or oil, add beef or mushrooms, season with salt and pepper, sprinkle with worcestershire sauce.
- Saute until browned, then remove meat or mushrooms and set aside.
- Add oil to skillet, add onion and green pepper and saute until onion is done, add diced tomato and saute, add eggs and scramble, add meat or mushrooms to mixture, and mix until heated through.
- Heat tortillas on griddle until warm and softened, top each tortilla with egg mixture, top with beans if desired.
- Fold in sides of tortilla, and roll to make a neat package, serve for eating out of hand.
- BEANS:.
- Drain liquid from can and reserve liquid, place oil and beans in a frying pan with some of the can liquid. Add spices and partly mash beans as they are heating.
Nutrition Facts : Calories 409.1, Fat 18.7, SaturatedFat 3.4, Cholesterol 233.2, Sodium 337.9, Carbohydrate 36.5, Fiber 7.8, Sugar 2.8, Protein 24
MACHACA BURRITOS
These go with Recipe #260124. Mmmmm! This is great stuff! Hope you enjoy! Most Machaca Burritos have green bell pepper in them, but this recipe doesn't have it--add it if you like, sliced and cook with the onions.
Provided by Miss Diggy
Categories Cheese
Time 20m
Yield 6 burritoes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet, and saute onions for 5 minutes.
- Add in meat and tomatoes and mix with the onions.
- Once heated through, break eggs over meat mixture and scramble together until done.
- Sprinkle cheese over Machaca mixture and let melt.
- Spoon mixture onto tortillas and fold and eat! You can use sour cream and salsa if you like, but we like it without!
Nutrition Facts : Calories 690.4, Fat 34.4, SaturatedFat 14, Cholesterol 592, Sodium 1051.7, Carbohydrate 61.9, Fiber 5.1, Sugar 6.8, Protein 32
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