Warm Salmon Dip 2 Ingredients Recipes

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EASY SALMON DIP

Easy prep makes this a great recipe for card night.

Provided by Carol

Categories     Appetizers and Snacks     Seafood

Time 10m

Yield 6

Number Of Ingredients 9



Easy Salmon Dip image

Steps:

  • Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g

1 (14.75 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dried parsley
¼ teaspoon dried dill
¼ teaspoon salt
⅛ teaspoon ground black pepper

ALASKAN SMOKED SALMON DIP

Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.

Provided by Food Network Kitchen

Time 10m

Yield about 2 cups

Number Of Ingredients 9



Alaskan Smoked Salmon Dip image

Steps:

  • Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon lemon zest plus 1 tablespoon fresh lemon zest (from 1 lemon)
1 small clove garlic, finely grated
Kosher salt and freshly ground black pepper
6 ounces hot-smoked salmon, finely flaked with your hands or a fork
1 scallion, thinly sliced
Sliced carrots, celery, cucumbers and/or crackers, for serving

SALMON DIP WITH CREAM CHEESE

This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10



Salmon Dip with Cream Cheese image

Steps:

  • In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.

Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

6 ounces cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
2 green onions, thinly sliced
Crackers and chopped vegetables

SIMPLE SALMON DIP

This is my go-to dip recipe for summer barbecues. The secret is the green chiles-they add just enough heat. -Susan Jordan, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 6



Simple Salmon Dip image

Steps:

  • In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.

Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 246mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons canned chopped green chiles
1-1/2 teaspoons lemon juice
2 green onions, chopped, divided
2 ounces smoked salmon fillet
Assorted crackers or toasted French bread baguette slices

WARM SALMON DIP

Experience the rich, creamy flavor of our Warm Salmon Dip. Our Warm Salmon Dip requires only two ingredients and takes just five minutes to make.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 2



Warm Salmon Dip image

Steps:

  • Combine salmon and cream cheese in microwaveable bowl.
  • Microwave on HIGH 1-1/2 min. or until cream cheese is completely melted and dip is heated through, stirring every 30 sec.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 0.5128 g, Fiber 0 g, Sugar 0 g, Protein 5 g

1 can (6 oz.) salmon, drained, flaked
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

HOT SALMON DIP

Equally tasty with lo-fat or fat-free products! Serve with crackers or sourdough bread cubes, for dipping. From the local paper.

Provided by BecR2400

Categories     < 60 Mins

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8



Hot Salmon Dip image

Steps:

  • Combine the cream cheese and mayonnaise.
  • Mix in the horseradish, dill weed and Worcestershire sauce.
  • Stir in the salmon, bell pepper and green onion.
  • Place the mixture in 8-inch or 9-inch pie plate.
  • Bake at 375 degrees for 20 to 25 minutes, or until dip is heated through.
  • Note: This dip could easily be made and served in the crock pot.

Nutrition Facts : Calories 123, Fat 10.4, SaturatedFat 4.7, Cholesterol 30.7, Sodium 144, Carbohydrate 3.4, Fiber 0.2, Sugar 1, Protein 4.4

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon prepared horseradish
1 teaspoon dill weed
1 teaspoon Worcestershire sauce
1 (6 ounce) can boneless skinless salmon, drained
1/4 cup chopped red bell pepper
1/4 cup chopped green onion

WARM SALMON DIP - 2 INGREDIENTS!

This is a gem I found in the Kraft Food & Family magazine. It's two ingredients and ready in less than two minutes. And... it's healthy! I hope you enjoy it as much as I do.

Provided by megs_

Categories     Brunch

Time 3m

Yield 4-6 serving(s)

Number Of Ingredients 3



Warm Salmon Dip - 2 Ingredients! image

Steps:

  • Mix cream cheese, salmon, and if desired, Tabasco sauce in a medium bowl.
  • Microwave for 1 minute and 30 seconds, stirring every thirty seconds.
  • Serve with chips or crackers (I like Wheat Thins).

Nutrition Facts : Calories 197.1, Fat 14.8, SaturatedFat 8.6, Cholesterol 65.4, Sodium 254.9, Carbohydrate 1.7, Protein 14.2

6 ounces pink salmon, flaked and drained (the pink pouch found by the tuna)
1 (8 ounce) container light cream cheese
4 -5 dashes TABASCO® brand Chipotle Pepper Sauce (optional)

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