Warm Tortillas With Garlic Butter Recipes
WARM TORTILLAS WITH GARLIC BUTTER
This recipe originally accompanied [shrimp and scallop posole](/recipes/food/views/237327) .
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Mix butter with garlic. Cover and refrigerate until ready to serve. Serve with warm tortillas.
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- In a large bowl, whisk together the flour, baking powder and salt for 20 seconds. Pinch vegetable shortening into the flour mixture or use a pastry cutter until incorporated. The mixture will be crumbly.
- Start with 3/4 cup of water and mix into the flour mixture to form a semi-smooth dough ball. If necessary, add more water 1 tablespoon at a time until dough binds together into a semi-smooth ball (dough should form easily into a ball but not be sticky). Knead 15 times or until ball is smooth. Let dough rest for 15 minutes.
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