Wasabi Shrimp Crackers Recipes
WASABI SHRIMP ON RICE CRACKERS
Make and share this Wasabi Shrimp on Rice Crackers recipe from Food.com.
Provided by Gay Gilmore
Categories Japanese
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix the cream cheese and wasabi into a paste-- I did this in a food processor (I added quite a bit more wasabi too).
- Spread a bit of the cream cheese mixture on a rice cracker.
- Top with one shrimp and garnish the top with a little chopped scallion.
Nutrition Facts : Calories 78.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 70.8, Sodium 105.5, Carbohydrate 0.6, Fiber 0.1, Protein 7
WASABI SHRIMP COCKTAIL
A spicy, smooth filling is a spectacular spin on traditional shrimp cocktail.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- With sharp knife, cut along back curve of each shrimp, not cutting through to other side. Pat dry with paper towels.
- In small bowl, mix cream cheese, wasabi paste and 1 teaspoon of the chopped cilantro. Spread each shrimp open; fill with cream cheese mixture and sprinkle lightly with remaining cilantro. Place on serving plate. Serve with cocktail sauce.
Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 1 g, TransFat 0 g
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- In a bowl, add a handful of ice cubes and cold water to cover. With a small or medium sharp knife, cut green onion stalks into 3" lengths. Slice the green onion lengthwise into long thin strips, as thin as possible (see video). Place green onion slivers into ice water. Set aside while you continue with rest of recipe.
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