Watercress Spread Recipes

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EGG SALAD SANDWICH WITH AVOCADO AND WATERCRESS

Provided by Tyler Florence

Time 25m

Yield 4 servings

Number Of Ingredients 8



Egg Salad Sandwich with Avocado and Watercress image

Steps:

  • Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.
  • Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.

6 eggs
1/4 cup mayonnaise, plus extra, if you like, for spreading
1 teaspoon Dijon mustard
1/2 lemon, juiced
Salt and freshly ground black pepper
8 slices whole grain bread, toasted
1 avocado, halved, peeled, seeded and sliced lengthwise
1/2 bunch watercress, stems trimmed

SIMPLE WATERCRESS SALAD

White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 5



Simple Watercress Salad image

Steps:

  • Combine vinegar, salt, and pepper in a salad bowl. Slowly whisk in oil. Add watercress and toss with vinaigrette to evenly coat. Serve immediately.

2 tablespoons white-wine vinegar
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil
2 bunches watercress, tough stems trimmed, coarsely chopped (8 cups)

WATERCRESS CREAM CHEESE

Use this recipe when making our Smoked Salmon Danish Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 1 cup

Number Of Ingredients 3



Watercress Cream Cheese image

Steps:

  • Stir cream cheese and watercress in a bowl. Season with salt and pepper.

8 ounces cream cheese, room temperature
3 tablespoons coarsely chopped fresh watercress
Coarse salt and freshly ground pepper

WATERCRESS SPREAD

Make and share this Watercress Spread recipe from Food.com.

Provided by Stacey Sweet

Categories     Vegetable

Time 15m

Yield 1 1/4 Cups

Number Of Ingredients 7



Watercress Spread image

Steps:

  • Combine all ingredients in a blender or food processor. Blend on high speed until smooth.

Nutrition Facts : Calories 689.9, Fat 68, SaturatedFat 42.8, Cholesterol 215.4, Sodium 1515, Carbohydrate 8, Fiber 0.5, Sugar 1.4, Protein 14.7

2 tablespoons cream
1 bunch watercress leaf
1 tablespoon horseradish
1/2 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
1 small garlic clove, sliced
8 ounces cream cheese, cubed

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