Watermelon Sunshine Vodka Martini Recipes

Steps:

• Combine some salt and sugar in a small bowl, and pour onto a small, shallow plate. Moisten the rims of 2 glasses with a piece of watermelon, and dip the moistened glass rims into the salt and sugar mixture; set aside.
• Pour the watermelon juice, vodka, watermelon schnapps, simple syrup, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glasses.

Steps:

• Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved. Let cool.
• In a food processor, puree the watermelon flesh. Add a little of the sugar syrup to sweeten, to taste. Pour the pureed watermelon into 2 empty ice cube trays and freeze for at least 4 hours.
• In a blender combine the frozen watermelon cubes, more simple syrup, to taste, lemon juice and vodka, melon liqueur and blend until smooth. Pour into 8 frozen martini glasses and garnish with a lemon twist.

Steps:

• Set aside a few watermelon chunks for garnish and pass remaining watermelon pieces through a juicer. Measure out 1/2 cup and 3 ounces of watermelon juice separately. Reserve remaining watermelon juice for a different use.
• Combine 1/2 cup fresh watermelon juice, sugar, and water in a saucepan and bring to a boil over medium-high heat. Remove from heat and allow watermelon-infused simple syrup to cool, about 30 minutes.
• Combine vodka, 3 ounces watermelon juice, 1 ounce watermelon-infused simple syrup, and fresh lime juice in a cocktail shaker. Fill shaker with ice and shake well.
• Place Tajin® seasoning on a saucer. Wet the rim of your glasses with the lime you just squeezed and roll the rim in Tajin® seasoning. Pour cocktail into the cups and garnish with watermelon chunks.

Steps:

• In a small saucepan combine the sugar with 1/2 cup water. Bring to a boil over medium heat, then remove from the heat and let cool.
• In a blender add the watermelon, 2 tablespoons of the sugar syrup and the lemon juice and puree until smooth. Strain through fine mesh sieve into a bowl and discard the pulp.
• Fill a pitcher with ice, add the watermelon mixture and stir until chilled. Pour into chilled martini glasses and top with seltzer. Add vodka, if desired.

Steps:

• In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses.
• In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.

Steps:

• Place the piece of watermelon cut up into blender or food processor. Add the agave nectar and orange juice. Pulse for about 30 seconds.
• Pour into shaker with ice. Add the vodka. Shake and strain into glass. Garnish with a piece of melon!
• Note: if you do not have a shaker with a strainer, strain watermelon through a sieve into a bowl after processing. Then pour juice into a shaker with ice, and add the rest of ingredients.

Steps:

• On saucer or small plate, mix sugar and salt. Rub rim of chilled martini glass with 1 of the watermelon cubes to moisten; dip rim of glass in sugar mixture.
• In cocktail shaker with ice, shake vodka, watermelon juice, simple syrup and lime juice until blended. Pour into glass, straining out ice. Thread remaining 2 to 3 watermelon cubes on skewer or cocktail pick; add to glass.

Steps:

• Place watermelon in a cocktail shaker and crush with a muddler; add ice cubes and vodka. Cover shaker and shake well. Strain cocktail into a martini glass.