ROASTED SALMON WITH HERBED POTATOES AND ASPARAGUS
Having company?? Serves your guests this dish and they'll be wanting more! The caper aioli can be used on sandwiches and lasts up to 3 days in the fridge.
Provided by Natasha Preston @Natasha_Preston
Categories Fish
Number Of Ingredients 12
Steps:
- Preheat oven to 425. Whisk oil with herbs, mustard, lemon zest, lemon juice, salt and pepper until well combined. Toss potatoes with 2 Tablespoons of oil mixture. Spread out on rimmed baking sheet lined with parchment paper. Roast for 20 mins.
- Brush 2 Tablespoons of oil mixture over salmon. Push potatoes to edges of baking sheet. Center salmon in middle. Roast for 10 mins.
- Toss asparagus with remaining oil mixture arrange along side of potatoes. Roast for an additional 10 mins or until potatoes are fork tender and fish flakes easily with a fork
- Caper aioli: Whisk egg yolks with lemon juice, water and garlic in a small non reactive bowl. Set bowl over a saucepan of simmering water(do not let the bottom of the bowl touch the water)Cook whisking constantly for 1-2 mins or till thickened. Remove bowl from heat cool 10 mins.
- Gradually drizzle oil into yolk mixture whisking vigorously until smooth and thick. Stir in capers. Plate salmon, potatoes and asparagus and serve the sauce on the side.
ONE-PAN SALMON WITH ROAST ASPARAGUS
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 1h20m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.
- Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.
Nutrition Facts : Calories 483 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.24 milligram of sodium
LEMON-ROASTED SALMON WITH ESCAROLE, ASPARAGUS, AND POTATOES
Inspired by classic Greek flavors, this warm salad is balanced with zesty lemon and feta and sweet tender salmon and spring vegetables.
Provided by Anna Stockwell
Categories Spring Salmon Dinner Fish Seafood Quick and Healthy Wheat/Gluten-Free Escarole Roast Pescatarian Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 19
Steps:
- Cook the salmon:
- Preheat oven to 300°F. Place salmon in a baking dish and rub with lemon zest, oregano, salt, and pepper on all sides, then coat with oil. Arrange peppers around salmon. Bake until salmon is firm but still pink in the center, about 20 minutes (if you prefer salmon more well done, cook an additional 5 minutes).
- Meanwhile, make the salad:
- Set a steamer basket in a large pot filled with 2" water. Cover pot and bring water to a boil. Add potatoes, cover, and steam until tender, 10-12 minutes. Add asparagus to potatoes, cover, and steam until crisp-tender, 3-5 minutes.
- Meanwhile, whisk oil, lemon juice, honey, salt, pepper, and 1/4 cup dill in a small bowl or measuring cup. Toss escarole with half of the dressing in a large bowl, then transfer to a serving platter.
- Toss potatoes and asparagus with remaining dressing in same bowl, then arrange over escarole. Flake salmon into large pieces and arrange on platter. Top with feta, peppers, and dill sprigs.
ROASTED SALMON WITH ASPARAGUS, LEMON AND BROWN BUTTER
Ready in just 15 minutes, this fast dinner combines silky salmon with a vibrant green medley of asparagus and peas. While the fish roasts, the vegetables and sauce come together in one pan on the stovetop. Thinly slicing the asparagus is the trick to maintaining a crisp texture that complements the tender salmon, while bright lemon juice and zingy capers balance the nutty brown butter sauce. Parsley is used here to finish, but dill or tarragon would also be lovely. Leftover vegetables make a fantastic omelet filling the next day.
Provided by Kay Chun
Categories seafood, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees. Rub salmon all over with 1 tablespoon oil and season with salt and pepper. Arrange skin side-down on a rimmed baking sheet and roast until medium, 8 to 10 minutes.
- While the salmon roasts, prepare the asparagus: In a large skillet, heat the remaining 1 tablespoon oil over medium-high. Add asparagus, season with salt and pepper and cook, stirring occasionally, until crisp-tender, about 3 minutes. Transfer asparagus to a plate.
- Reduce heat to medium and add butter to skillet. Cook, stirring, until foam subsides and butter is deep golden brown, 2 to 3 minutes. (Be careful not to burn). Turn off heat and stir in lemon juice, capers, peas, parsley and cooked asparagus. Season with salt and pepper.
- Divide vegetables among plates. Top with salmon and spoon over any remaining pan sauce. Garnish with parsley and serve with lemon wedges.
SALMON WITH ASPARAGUS AND POTATOES
The salmon is roasted alongside the vegetables, then served with a slightly sweet bell-pepper relish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a large ovenproof skillet, toss potatoes and asparagus with 2 teaspoons oil to coat; season with salt. Roast 15 minutes (and leave in oven).
- In a small skillet, sprinkle salmon (flat side down) with salt. Transfer pan to oven, next to vegetables; roast until salmon is opaque throughout and vegetables are tender, about 10 minutes.
- Meanwhile, make relish: In a small bowl, whisk together orange zest and juice, vinegar, honey, and remaining teaspoon oil. Stir in bell pepper and mint; season with salt and pepper.
- To serve, spoon vegetables into a shallow serving bowl or plate; top with salmon and relish.
BROILED SALMON AND ASPARAGUS WITH HERBS
Many people fear the broiler because they don't know how to use it, or they're worried they'll overdo it and end up with a scorched dinner. But when used properly, it's a useful tool ideal for crisping chicken skin, charring vegetables and melting cheese. Broiling is also a great method for perfectly cooking salmon: It yields a deeply browned crust and a tender center that isn't overcooked. All broilers are different, and knowing the strength of yours and being aware of any uneven "hot spots" help maximize the efficiency of it. (As your dish cooks, look to see if it's cooking evenly across the surface, which will tell you if you need to move things around.) In this recipe, soy-and-mustard-coated salmon and asparagus cook under the broiler, and are topped with an herb salad for a hit of brightness, freshness and acidity.
Provided by Yasmin Fahr
Categories dinner, weeknight, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium serving bowl, toss together the herbs, scallions, red-pepper flakes, lemon juice and 2 tablespoons of olive oil, and season to taste with salt and pepper. Season with more lemon or oil as needed until the leaves look glossy. Set aside.
- Heat the broiler with a rack 6 inches from the heat source.
- In a small bowl, mix the soy sauce and mustard until smooth. Add the asparagus to a large sheet pan, toss with the remaining 1 tablespoon of oil, then season well with salt and pepper. Move the asparagus to the sides, and place the salmon skin side down in the center. Season the salmon with salt and pepper, brush the tops and sides with the soy mixture, then toss the asparagus in the rest of the soy mixture. (Use a paper towel to wipe off excess soy on the sheet pan, as it will smoke.)
- Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium rare, and 8 to 10 minutes for medium, depending on the strength of your broiler and the thickness of the salmon. (Reduce cooking time by 1 to 2 minutes for thinner fillets.) If it looks like it's browning too quickly or smoking excessively, move to a lower rack to finish cooking. Top the salmon and asparagus with the herb salad or serve on the side with a final round of pepper.
More about "roasted salmon with herbed potatoes and asparagus recipes"
ONE PAN LEMON ROASTED SALMON, POTATOES AND …
From halfbakedharvest.com
4.5/5 (133)Total Time 40 minsCategory Main CourseCalories 760 per serving
- On a large rimmed baking sheet, combine the potatoes, 2 tablespoons olive oil and salt + pepper. Toss well to evenly coat the potatoes. Place in the oven and roast for 15 minutes.
- Meanwhile, combine 2 tablespoons olive oil, the honey, garlic, parsley, thyme, oregano, paprika, cayenne, basil and lemon zest in a bowl.
- After 15 minutes, remove the potatoes from the oven. Add the salmon to the center of the pan (if the salmon is large, cut it into smaller portions). Rub the spice mixture onto the salmon, making sure the salmon is well coated (you may not need all of the spice mixture).
GARLIC BUTTER SALMON, POTATOES AND ASPARAGUS RECIPE
From littlespicejar.com
5/5 (9)Category Fish & SeafoodCuisine AmericanTotal Time 40 mins
- POTATOES: Position a rack in the center of the oven and preheat the oven to 425ºF. Line a large sheet pan with parchment paper or foil. In a medium bowl, melt 2 tablespoons of butter. Add the oil, ¼ teaspoon kosher salt, ¼ teaspoon black pepper, and 2 teaspoons minced garlic and stir to combine. Toss potatoes in this mixture then transfer to the sheet pan and spread the potatoes out. Roast the potatoes for 20 minutes.
- SALMON + ASPARAGUS: While potatoes are roasting, add the remaining softened butter to a small bowl, add ¼ teaspoon black pepper, minced garlic, red pepper flakes, lemon zest, lemon juice, parsley, and stir to combine. When the potatoes are done, push to one side of the sheet pan. Place the asparagus on the other side. Place the salmon fillets in the center and make sure to pat the flesh dry. Then, place a tablespoon of the prepared butter on each fillet and spread with a knife. Dollop the remaining butter mixture over asparagus.
- BAKE: Top salmon with lemon slices, if desired. Place the sheet pan back in the oven for about 9-10 minutes. When the salmon is done, check to make sure it registers at least 145ºF on a meat thermometer. I like to hit the broil setting for a quick 30-60 seconds to give it a bit more color but that is optional. Serve warm!
OVEN-ROASTED SALMON, ASPARAGUS AND NEW POTATOES RECIPE
From simplyrecipes.com
5/5 (5)Total Time 42 minsCuisine AmericanCalories 595 per serving
NO-MIX POTATO SALAD AND THREE OTHER EASY RECIPES FROM ADAM …
From smh.com.au
HERBY SWEET POTATO SOUP WITH PEANUTS RECIPE - NYT …
From cooking.nytimes.com
BEST GUIDE TO THE KETO DIET ON INSTAGRAM: "LEMON & HERB BAKED …
From instagram.com
BEST ROASTED SALMON RECIPE — HOW TO MAKE ROASTED …
From delish.com
SALMON, ASPARAGUS AND SMASHED POTATOES RECIPE | SHARP …
From sharp.com
ROASTED SALMON WITH ASPARAGUS & POTATOES | RECIPES
From weightwatchers.com
ROSEMARY ROASTED SALMON WITH ASPARAGUS & POTATOES
From eatingwell.com
SHEET PAN LEMON BROWN BUTTER SALMON AND POTATOES …
From halfbakedharvest.com
SLOW ROASTED SALMON AND POTATOES, MEDITERRANEAN …
From themediterraneandish.com
BAKED SALMON IN FOIL RECIPE WITH ASPARAGUS AND GARLIC BUTTER …
From eatwell101.com
10 BEST SALMON POTATOES AND ASPARAGUS RECIPES | YUMMLY
From yummly.com
SEAFOOD RECIPE: LEMON AND HERB ROASTED SALMON WITH POTATOES
From 12tomatoes.com
ROAST SALMON WITH POTATOES & ASPARAGUS | HEALTHY …
From weightwatchers.com
ROASTED SALMON & ASPARAGUS WITH DILL-MUSTARD SAUCE
From eatingwell.com
50 AMAZING SHEET PAN RECIPES FOR TASTY DINNERS ALL WEEK LONG - MSN
From msn.com
GARLIC BUTTER ROASTED SALMON WITH ASPARAGUS RECIPE
From chefdehome.com
DELICIOUS RECIPES YOU CAN MAKE IN ONE TRAY - MSN
From msn.com
ONE-PAN SALMON ASPARAGUS RECIPE (VIDEO)
From natashaskitchen.com
THE BEST TEMPERATURE TO ROAST VEGETABLES - SIMPLY RECIPES
From simplyrecipes.com
OVEN BAKED SALMON RECIPE WITH ASPARAGUS | DIETHOOD
From diethood.com
You'll also love