NEW ORLEANS SPINACH GARLIC BREAD
This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining.
Provided by LisaGay
Categories Spreads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook spinach according to package.
- Drain and pat dry, removing as much liquid as possible.
- Melt cream cheese and garlic cheese over a low fire or in microwave.
- Stir and blend into spinach, adding seasoning.
- Cut French bread loaf in half, length-wise.
- Place open-faced on a cookie sheet.
- Spread with spinach/cheese mixture.
- Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.
Nutrition Facts : Calories 856.2, Fat 31.9, SaturatedFat 17.5, Cholesterol 89.3, Sodium 1575.5, Carbohydrate 105, Fiber 6.8, Sugar 6.6, Protein 39.6
SPINACH AND ARTICHOKE GARLIC BREAD RECIPE BY TASTY
This quick and easy garlic bread gets a spinach and artichoke upgrade in under 30 minutes. We predict it will be a dinner series regular!
Provided by Betsy Carter
Categories Appetizers
Time 22m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
- Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
- Bake the garlic bread for 8-10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1-2 minutes, until golden and bubbling.
- Let the garlic bread cool for about 5 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 619 calories, Carbohydrate 35 grams, Fat 42 grams, Fiber 3 grams, Protein 26 grams, Sugar 6 grams
WEAZELCHEF'S CREAMY SPINACH GARLIC BREAD
Quick comforting bread that goes well with pasta or soups. I'm not sure of the size of the spinach but it's just a small box of frozen spinach.
Provided by WeazelChef
Categories Breads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Halve the bread and set aside.
- Steam the spinach until moisture is gone or squeeze after thawing.
- Mix mayo, garlic, parmesan, and spinach.
- Spread onto bread halves and broil for 5 min or less if your broiler is extra hot.
GARLIC CREAMED SPINACH
This creamed spinach side goes with just about anything. Try it with pasta, roasted pork or baked chicken. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add spinach and garlic; cook 2 minutes longer. Stir in remaining ingredients; cook until cream cheese is melted.
Nutrition Facts : Calories 279 calories, Fat 24g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 579mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
SPINACH GARLIC BREAD
My husband and I use to order this all the time at our local restaurant. After a examining the bread I realized how easy it would be for me to make it at home. With a few tries I have finally prefected it.
Provided by Nikki Kate
Categories Low Cholesterol
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Cut the french bread in half or in forths (which ever you prefer).
- Cut the bread in half lenght wise so now you can open the bread.
- Spread butter or your favorite spread over the bread then sprinkle with garlic powder. This will all depend on your taste do as much as you like.
- Now place the spinach on one side of the bread and top with mozzeralla cheese. I use the sliced it much easier. But you can also use shredded.
- Wrap in aluminum foil if you like or you and just bake it on baking sheets.
- Bake in a preheated 350º oven for 10 to 15 minutes until cheese is melted.
- Enjoy!
GREEN GOBBLE-'EMS GARLIC BREAD CHUNKS
Provided by Rachael Ray : Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat broiler or set oven to 400 degrees F.
- Place the spinach in a food processor with garlic, butter, salt and pepper and cheese and process, scraping the mixture down if necessary.
- Halve bread lengthwise and slather it with spinach butter. Broil or bake to crisp, 3 minutes under broiler, 6 to 7 minutes in hot oven.
- Cut into large cubes and serve with pasta.
QUICK AND EASY SPINACH BREAD
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!
Provided by ANCH
Categories Bread Quick Bread Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
- Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
- On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
- Bake in preheated oven for 20 to 25 minutes, until golden brown.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 14.8 g, Cholesterol 9 mg, Fat 4.8 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 428.4 mg, Sugar 1.7 g
CREAMED SPINACH
This classic dish, a staple of high-end steakhouses and humble tables alike, is one that every cook should learn to make. We've carefully crafted this recipe to capture the ultimate classic creamed-spinach characteristics so that it can be your textbook version and an heirloom to pass down. Once you've made it and seen how easy it is, there's a good chance it'll be on your table more often than for just special-occasion feasts. It's creamy and satisfying even though it takes just 35 minutes to make. The ingredients are all easily accessible staples, but the inclusion of nutmeg might surprise you. If you associate that spice more with cookies than vegetables, you're in for a pleasant surprise. Rather than dominating the dish, or even standing out on its own, nutmeg in this application serves to elevate the flavors of the key ingredients-cream and spinach-and bring them into harmony. As a finishing touch, we've added butter-toasted panko bread crumbs for a pleasant little crunch that we think you'll find very satisfying.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In 8-inch skillet, melt 1 tablespoon of the butter over medium heat. Stir in bread crumbs. Cook and stir 2 to 3 minutes or until golden brown. Place crumbs in small bowl; set aside.
- In 1-quart saucepan, melt 3 tablespoons of the butter over medium heat. Add onion; cook, stirring frequently, 4 to 5 minutes, or until tender. Stir in flour salt, pepper and nutmeg. Cook and stir until mixture is bubbly. Gradually stir in half-and-half. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; set aside.
- In 12-inch skillet, heat remaining 1 tablespoon butter over medium heat. Gradually add spinach. Cook, stirring, just until spinach is wilted. Stir in half-and-half mixture. Cook and stir 1 to 2 minutes or just until heated. Spoon mixture into serving bowl; top with toasted bread crumbs.
Nutrition Facts : Calories 240, Carbohydrate 17 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 4 g, TransFat 1/2 g
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