Weeknight Taco Salad Recipes

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WEEKNIGHT TACO SALAD

Begin the night with an easy taco salad recipe. A time-crunched night calls for a cheesy, meaty Weeknight Taco Salad Recipe in an easy-to-make edible bowl!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 7



Weeknight Taco Salad image

Steps:

  • Heat oven to 425°F.
  • Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
  • Meanwhile, cook meat with taco seasoning mix as directed on package.
  • Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.

Nutrition Facts : Calories 570, Fat 32 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1290 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 32 g

4 flour tortillas (8 inch)
1 lb. ground beef
1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
4 cups shredded lettuce
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 large tomato, chopped
1/4 cup KRAFT Classic Ranch Dressing

SMART-CHOICE WEEKNIGHT TACO SALAD

Liven up your weeknight menu with this festive taco salad. It's quick, easy and pretty much guaranteed to please.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 7



Smart-Choice Weeknight Taco Salad image

Steps:

  • Heat oven to 425°F.
  • Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
  • Meanwhile, cook meat with taco seasoning mix as directed on package.
  • Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 flour tortillas (8 inch)
1 lb. lean ground beef
1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
4 cups shredded lettuce
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 large tomato, chopped
1/4 cup KRAFT Lite Ranch Dressing

WEEKNIGHT LEFTOVER TACO SALAD

I know its hard to work, take care of a family & somedays still make dinner. Trust me I know how you all feel. After working a full 8 hrs aday then coming home to take care of my Uncle & the house. Making dinner can just be sometimes over willing. But one trick I have come up with is making meals a head of timeor using what ever...

Provided by Vanessa "Nikita" Milare

Categories     Tacos & Burritos

Time 25m

Number Of Ingredients 7



Weeknight Leftover Taco Salad image

Steps:

  • 1. heat the oven to 425F. Crumple 4 large sheets of foil to make 4 (3 inch) balls. Spray with cooking spray. Drape tortillas over them. Bake 6 to 8 minsor until tortillas are golden brown.
  • 2. Re-warm up any already cooked ground beef with taco seasoning mix as firected on the package.
  • 3. Fill each shell with lettuce,meat mixture, cheese & tomatoes just before serving. Drizzle with dressing.
  • 4. Note: I make this about the same week I make meatloaf for dinner. Always leftover meatloaf. Here is my second meal out of 1 meal.

4 flour tortillas (8 inch)
1 lb ground beef
1 pkg taco seasoning mix
4 c shredded lettuce
1 c kraft mex style shredded four cheese
1 large tomato, chopped
1/4 c ranch dressing

SURPRISINGLY SUPERB WEEKNIGHT TACO SALAD

I re-invented the wheel here. I looked at the taco salad in my favorite Mexican restaurant and thought I could make a simpler, healthier, more flavorful version at home. I was also determined to come up with something that is fairly quick to make, especially if you enlist a little help from the rest of the peanut gallery!

Provided by emtpixie

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10



Surprisingly Superb Weeknight Taco Salad image

Steps:

  • Brown ground turkey or beef and garlic (minced) in skillet over medium heat.
  • Drain any grease away.
  • Meanwhile shred the head of lettuce into small pieces and dice tomatoes to desired size.
  • When meat and garlic mixture is done, add salt and pepper, stir.
  • Break tortilla chips up into desired size and place in individual serving bowls.
  • Add desired amount of meat to bowls, followed by desired amounts of lettuce, tomato, cheese, sour cream and salsa.
  • Serve and enjoy.
  • note: I sometimes use more tomato, but it's really up to your personal taste.

Nutrition Facts : Calories 1267.2, Fat 94.5, SaturatedFat 52.5, Cholesterol 376.8, Sodium 2306.1, Carbohydrate 29, Fiber 5.8, Sugar 10.5, Protein 78.8

2 lbs lean ground turkey or 2 lbs ground beef
1 head lettuce
4 tomatoes
4 cups cheddar cheese or 4 cups shredded taco blend cheese
1 (24 ounce) container sour cream or 1 (24 ounce) container low-fat sour cream
1 (24 ounce) jar salsa, either mild,medium,or hot
1/4 teaspoon salt
1/2 teaspoon pepper
3 cloves garlic
tortilla chips

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