UNLEAVENED BREAD FOR COMMUNION
This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.
Provided by LEAB77
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
- Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 15.9 g, Fat 12.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 49.3 mg, Sugar 0.1 g
UNLEAVENED BREAD
This is an easy recipe that is the consistency of a heavy bread.
Provided by Sara
Categories Bread Quick Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
- Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
- Roll dough into a flat loaf and put onto the prepared baking sheet.
- Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 47.1 g, Cholesterol 104.8 mg, Fat 6.7 g, Fiber 1.5 g, Protein 9.9 g, SaturatedFat 3.5 g, Sodium 458.2 mg, Sugar 3.1 g
UNLEAVENED BREAD FOR PASSOVER
This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as a snack.
Provided by Charlotte J
Categories Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Roll out to 1/8 inch thick.
- Place on greased cookie sheet.
- Score into about 1 inch squares.
- Cut into 4 x 5 rectangles.
- Bake at 400 degrees about 15 minutes.
- In the first minutes of baking, prick bubbles that may form.
MATZAH
This recipe can be used during the Feast of Unleavened Bread.
Provided by Batyah
Categories Bread Quick Bread Recipes
Time 28m
Yield 8
Number Of Ingredients 5
Steps:
- Move an oven rack near the top of oven and preheat oven to 475 degrees F (245 degrees C). Preheat a heavy baking sheet in the oven.
- Dust a clean work surface and a rolling pin with 1 teaspoon flour, or as needed. Place 1 cup of flour into a mixing bowl; set a timer for about 16 minutes (18 minutes maximum). Start the timer; pour the water, about 1 tablespoon at a time, into the flour. Stir the water and flour together with a fork until the dough forms a rough ball, remove the dough to the prepared work surface, knead rapidly and firmly until smooth, about 30 seconds to 1 minute.
- Divide the dough into four equal pieces; cut each piece in half again to get 8 pieces total. Swiftly roll each piece into a ball. Roll each piece of dough out into a 5-inch pancake, dusting the top and rolling pin with flour as needed. Gradually roll the pancakes out to a size of about 8 inches, increasing the size of each by about 1 inch, then letting the dough rest for a few seconds before rolling again to the finished size. Roll from the center out. The bread rounds should be very thin. Using a fork, quickly pierce each bread about 25 times, all over, to prevent rising. The holes should go completely through the bread. Flip the bread over, and pierce each piece another 25 times with the fork.
- With at least 5 minutes left on the timer, remove the hot baking sheet from the preheated oven, and place the rounds onto the baking sheet. Place the baking sheet onto the rack near the top of the oven, and bake for 2 minutes; turn the breads over and bake an additional 2 minutes, until the matzot are lightly browned and crisp.
- Transfer to a wire rack to cool. Lightly anoint each matzah with olive oil, using a brush, and sprinkle generously with salt.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 12.2 g, Fat 0.8 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 120.6 mg
More about "unleavened bread recipes"
SOFT UNLEAVENED BREAD RECIPE - SOUTHERN PLATE
From southernplate.com
Ratings 8Calories 183 per servingCategory Snack
- Place all ingredients in medium mixing bowl. Beat with an electric mixer for about two minutes, scraping down sides if needed. Spray a 11x15 pan with cooking spray. Pour batter into pan and spread to edges.
UNLEAVENED BREAD (THE ORIGINAL LOAF) - CHEF TARIQ
From cheftariq.com
Ratings 4Calories 204 per servingCategory Appetizer, Basics, Bread
UNLEAVENED BREAD (MATZAH) - ALYONA’S COOKING
From alyonascooking.com
UNLEAVENED BREAD RECIPE (NO YEAST, 4-INGREDIENT)
From amiraspantry.com
UNLEAVENED RECIPES | UNITED CHURCH OF GOD
From ucg.org
UNLEAVENED BREAD RECIPE – HOW TO MAKE AN ISRAELI CLASSIC
From thebiblicalnutritionist.com
4/5 (112)Total Time 20 minsCategory Bread, DinnerCalories 133 per serving
UNLEAVENED BREAD RECIPES - ELIYAH MINISTRIES
From eliyah.com
EXPLORING THE DIFFERENCE BETWEEN LEAVENED AND UNLEAVENED CREPES
From shariblogs.com
UNLEAVENED BREAD - OH SWEET BASIL
From ohsweetbasil.com
UNLEAVENED BREAD | 10 CREATIVE RECIPES - BUTTER N THYME
From butter-n-thyme.com
HOW TO MAKE UNLEAVENED BREAD (WITH PICTURES) - WIKIHOW
From wikihow.com
MORE THAN MATZO: 10 OTHER YUMMY UNLEAVENED BREADS
From recipes.howstuffworks.com
BAKED UNLEAVENED BREAD (HANDMADE SOFT MATZO) - ALYONA’S …
From alyonascooking.com
HOW TO MAKE UNLEAVENED BREAD FROM THE BIBLE - YOUTUBE
From youtube.com
RECIPES FOR THE DAYS OF UNLEAVENED BREAD
From cgi.org
UNLEAVENED RECIPES - YAHWEH'S RESTORATION MINISTRY
From yrm.org
UNITED CHURCH OF GOD
UNLEAVENED TURKISH FLATBREADS (GLUTEN FREE) - PEEL WITH ZEAL
From peelwithzeal.com
10 OF THE BEST UNLEAVENED BREAD RECIPES FOR PASSOVER
From sixsistersstuff.com
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #flat-shapes #breads #easy #dietary #low-sodium #low-in-something #number-of-servings
You'll also love