Weight Watchers Warm Cherry Crumb Pie Recipes
WEIGHT WATCHERS WARM CHERRY CRUMB PIE
Make and share this Weight Watchers Warm Cherry Crumb Pie recipe from Food.com.
Provided by Chef JDecember28
Categories Pie
Time 14m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat ovet to 350.
- Pour pie filling into 1 pie crust.
- Take 1/2 of 2nd crust & crumble it into pie filling.
- Bake at 350 for 7 minute.
- Remove and top with marshmallows.
- Bake at 350 for 5 min or until mm brown on top.
- Enjoy.
CRUMB-TOPPED CHERRY PIE
"This pie was my dad's favorite and one my mom made frequently for Sunday dinner," recalls Sandy Jenkins from Elkhorn, Wisconsin. "We had a farm, so mom made her own butter and ice cream, and she used our fresh dairy products for this pie's great topping."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended. Pat evenly onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large bowl, combine filling ingredients; pour into crust. For topping, combine flour and sugar; cut in butter until crumbly. Sprinkle over filling. , Bake at 425° for 35-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. , Just before serving, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Serve with pie.
Nutrition Facts : Calories 614 calories, Fat 31g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 223mg sodium, Carbohydrate 82g carbohydrate (56g sugars, Fiber 1g fiber), Protein 5g protein.
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