Wendys Chili Clone Recipes

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JUST LIKE WENDY'S® CHILI

After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!

Provided by MontanaChef

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14



Just Like Wendy's® Chili image

Steps:

  • Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
  • Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
  • Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g

2 tablespoons olive oil
2 pounds ground beef
2 stalks celery, chopped
1 onion, chopped
1 green bell pepper, chopped
3 (14 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chiles (such as RO*TEL)
1 (14 ounce) can tomato sauce
1 cup water
2 (1.25 ounce) packages chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
1 (14 ounce) can kidney beans, undrained
1 (14 ounce) can pinto beans, undrained
salt and ground black pepper to taste
1 tablespoon white vinegar, or more to taste

WENDY'S CHILI RECIPE

My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!

Provided by Misty Bryant

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10



Wendy's Chili Recipe image

Steps:

  • Brown Ground Chuck. Add all canned items, including juice, into large pot.
  • Cook until onion and pepper are tender.
  • Serve.
  • Freezes nicely!

Nutrition Facts : Calories 316, Fat 13.9, SaturatedFat 5.3, Cholesterol 52.2, Sodium 960.6, Carbohydrate 27.5, Fiber 7.9, Sugar 7.6, Protein 21.1

1 onion, chopped
1 bell pepper, chopped
1 (14 ounce) can stewed tomatoes
4 (8 ounce) cans tomato sauce
1 (14 ounce) can ranch style beans
1 (14 ounce) can pinto beans
1 (14 ounce) can kidney beans
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4 ounce) package McCormick mild chili seasoning
2 lbs ground chuck

WENDY'S CHILI CLONE

I have been using this recipe exclusively for the last 9 years. It's from the April 8, 1993 Phil Donahue show featuring Gloria Pitzer, the recipe detective. It's easy and delicious in a variety of ways. We serve it at home as well as made ahead to take camping. Serve it the classic way, with cornbread or on hot dogs. Or try some of our family favorites, Cincinnati style (served over cooked spaghetti noodles) or taco salads (a bed of lettuce and corn chips, topped with chili and sour cream).

Provided by Tinkerbell

Categories     Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10



Wendy's Chili Clone image

Steps:

  • In large saucepan or dutch oven, over med/high heat, brown beef.
  • Puree french onion soup in blender and pour over cooked beef.
  • Cook and stir until mixture is consistency of rice.
  • Stir in spices.
  • Add undrained beans, tomato paste and sauce and stir well.
  • Reduce heat to Low and simmer for 20 minutes or until piping hot and flavors have blended.
  • Add additional salt and pepper, chili powder or Tabasco to taste.

1 1/2-2 lbs ground beef
1 (10 ounce) can French onion soup (not creamy)
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
3 drops Tabasco sauce
1 (21 ounce) can red kidney beans (undrained)
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce

ALMOST-WENDY'S CHILI

We've tried for many years, like others, to replicate Wendy's Chili. I've made friends with a local Wendy's franchise manager, and over the past few weeks, we've tried to replicate what we think is Wendy's chili... sorry, but no help on the hot sauce, except for it seems similar to Chinese Hot Sesame Oil, or Hot Chinese Chili Sauce...

Provided by ckensington

Categories     Low Cholesterol

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 15



Almost-Wendy's Chili image

Steps:

  • Use food processor to mince all ingredients.
  • Melt butter and olive oil.
  • Add minced steak, minced onions, minced garlic, pepper, cumin, and salt.
  • Brown meat, and carmelize onions. Approximately 10 minutes over medium heat.
  • Add minced Tomatillos, stewed tomatoes, tomato sauce, and chili powder.
  • Heat over medium heat for 5 minutes.
  • Add one 12oz bottle beer. Continue over medium heat for 5 minutes.
  • Add minced green peppers and Chili Beans.
  • Continue to simmer for minimum of one hour. Add salt and pepper to taste.

Nutrition Facts : Calories 739.8, Fat 21.6, SaturatedFat 7.3, Cholesterol 112.2, Sodium 2352, Carbohydrate 78.7, Fiber 15.2, Sugar 17.2, Protein 59.1

3 lbs round steaks, minced
1/4 cup butter
1/4 cup extra virgin olive oil
48 ounces stewed tomatoes
28 ounces tomato sauce
48 ounces chili beans
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon chili powder
1 tablespoon ground cumin
3 medium sweet onions, Minced
2 tablespoons garlic, MInced
1 lb tomatillo, Minced
12 ounces beer
2 green peppers, Large, Minced

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